Enjoy the rich, earthy flavour of Bay's Kitchen Concentrated Vegetable Stock, a Low FODMAP, Gluten-Free and Vegan-friendly option perfect for adding depth to your dishes. This versatile stock is made with a delicious blend of carrot, parsnip and parsley, making it ideal for those seeking healthier cooking options.
Bay's Kitchen stocks are all Low FODMAP, Gluten Free and Dairy Free! The Vegetable Stock is Vegan approved too. Our vegetable stock is packed with earthy tones of carrot, parsnip and parsley and is perfect for adding flavour to your home-cooked meals. Certified Low FODMAP* for 18g serve (plus water).
Suitable for freezingSuitable for vegetariansProduct information
The Vegetable Stock is Vegan approved too. Our vegetable stock is packed with earthy tones of carrot, parsnip and parsley and is perfect for adding flavour to your home-cooked meals. Certified Low FODMAP* for 18g serve (plus water).Country of Origin
Preparation and Usage
Package Type
Other Information
Concentrated Vegetable Stock
Storage:
Store in a cool dry place.
Refrigerate once opened & consume within 1 month.
Brand
Manufacturer
PO Box 1356,
Cheltenham,
GL50 9HJ,
UK.Return To Address
www.bayskitchen.com
Bay's Kitchen,
PO Box 1356,
Cheltenham,
GL50 9HJ,
UK.
Typical Values
Per 100g
Energy
390kJ/93kcal
Fat
0.3g
of which Saturates
0.1g
Carbohydrates
20g
of which Sugars
15g
Fibre
2.0g
Protein
1.6g
Salt
5.5g
Ingredients
Dietary Information
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