£7.88
This authentic Saucisson sec originates from the Aveyron region of France. It adheres to a traditional recipe that has been passed down over two generations of makers. Sourced from pigs reared in France, this dry sausage promises true regional flavour.
- Crafted using traditional methods of the region for authenticity.
- Stuffed entirely by hand for careful preparation and quality.
- Matured naturally in a casing to enhance its aromatic profile.
- Develops a satisfying, meaty texture ideal for slicing.
- An excellent component for building your next charcuterie plate.
Enjoy this high-quality French sausage as a distinct addition to antipasti.
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Description
xProduct Description
This Saucisson sec is made in the Aveyron region in France. A recipe handed down through two generations using pigs reared in France.
Matured in a natural casing to develop the meaty and aromatic flavour. Using traditional methods of the region and stuffed by hand.
With a satisfying meaty texture, it's a perfect addition to any charcuterie plate or picnic.
Info
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25
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Product Information
This Saucisson sec is made in the Aveyron region in France. A recipe handed down through two generations using pigs reared in France.
Matured in a natural casing to develop the meaty and aromatic flavour. Using traditional methods of the region and stuffed by hand.
With a satisfying meaty texture, it's a perfect addition to any charcuterie plate or picnic.
Features
Full bodied, This saucisson is matured for longer to develop a strong aromatic flavour, Great with a glass of wine or simply eaten on its own
Country of origin
France
Nutritional data
Typical Values
Per 100g
Energy
1856 kJ
447 kcal
Fat
36g
of which saturates
14g
Carbohydrate
<0.5g
of which sugars
<0.5g
Fibre
<0.5g
Protein
30g
Salt
5.4g
Storage
Store in a cool, dry place. Once opened, keep refrigerated below 5ºC and consume within 5 days. For Use By date see back of pack.
Preparation and Usage
Moisture is lost during curing and maturation.
Package type
Hanger
Recycling information
Film - Plastic - Not Currently Recycled
Other Information
Full Product Name:
Dry Cured Pork Sausage
Storage:
Store in a cool place. Once opened, keep refrigerated below 5°C and consume within 5 days.
Do not exceed use by date.
For use by date see back of pack.
Origin:
Produced in France using French pork
Ingredients
Pork, Salt, Lactose (
Milk
), Dextrose, White Pepper, Sugar, Garlic, Black Pepper, Paprika, Preservative: Potassium Nitrate, Nutmeg, Lactic Fermenting Agent, Natural Pork Casing, Prepared with 163g of Pork per 100g of finished product
Allergen Information
Contains Milk, May Contain Nuts
May contain Nuts
Brand
Bastides
Manufacturer
Produced for:
Winterbotham Darby,
Granville House,
9 Wells Place,
RH1 3AS.
Return to Address
Winterbotham Darby,
Granville House,
9 Wells Place,
RH1 3AS.
