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This wine is a blend of Merlot (70%) and Cabernet Franc (30%), it has been produced with a greatest care from grape picking to final bottling. It was patiently aged 12 months in French oak barrels, according to the tradition of great Bordeaux wines.
Suitable for vegetariansProduct information
This wine is a blend of Merlot (70%) and Cabernet Franc (30%), it has been produced with a greatest care from grape picking to final bottling. It was patiently aged 12 months in French oak barrels, according to the tradition of great Bordeaux wines.Wine of France, Kosher
Country of Origin
France
Package Type
Bottle
Other Information
Full Product Name:
Red French Wine
Origin:
Product of France
Importer:
Royal Wine Corp.,
New York,
NY,
USA.
Manufacturer
Bottled by:
E.V.B.R. Puisseguin,
Gironde,
France.
Return To Address
E.V.B.R. Puisseguin,
Gironde,
France.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Kosher
ABV (%)
13
Units
9.75
Grape Variety
RedGrapeBlend
Tasting Notes
This wine is powerful and full-bodied, 70% Merlot and 30% Cabernet Franc. Its complex flavour profile and being a more balanced style makes this wine a pleasure. This wine is excellent when accompanied with meat or cheese
History
Les Lauriers's vineyard is situated on south facing slopes of the Montagne Saint-Emilion Appellation. This vineyard is adjacent to the chteau des Laurets, which was bought in 2003 by Baron Benjamin de Rothschild, aiming at developing the estate's great potential. A large renovation work of the cellar was undertaken in spring 2004 to offer modern and efficient facilities.
Regional Information
Vineyard is situated on south facing slopes of the Montagne Saint-Emilion Appellation and is adjacent to the chteau des Laurets. Les Lauriers is getting the same care and attention to detail guided by a high requirement of quality. The soil of this wine estate is made from rocks of limestone and clay which is very suitable from the Merlot grape variety (which is dominating this blended wine). This excellent clay and limestone soil gives the Saint-Emilion Merlot its distinctive taste.
Current Vintage
2013
Vinification Details
Soil type: Limestone and clay Plantation density: 5500 vine/ha Soil management: Natural grass cover Vineyard pruning: Double Guyot Harvest: Mechanic harvest, hand selection Winemaking: Cold maceration, winemaking stainless steel tanks. Automatic temperature control system. Micro oxygenation in tank. Malo-lactic fermentation in new French oak barrels. Ageing: 60% in second fill barrels, rest in tanks, Duration: 14 months
Producer
Compagnie Vinicole Baron Edmond de Rothschild
Agent
Kedem Europe Limited
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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