Barilla Pasta Tortiglioni 500g

Making Italy's best pasta for over 140 years, Barilla's classic Tortiglioni n.83 boasts a short, tubular shape with spiral grooves. Full-bodied with just the right consistency, it is best served with dense, rich sauces like Tortiglioni Ragù or lighter dairy and oil-based alternatives like Tortiglioni alle Seppie. If you’re looking for something fresh, opt for pasta salad, pairing it with tuna, chopped vegetables and aromatic herbs — serve hot or cold. Part of our Classic Blue Box range, which means perfect, quality ""al dente"" pasta every time, our Tortiglioni n.83 cooks in just 12 minutes. Simply bring water to a boil in a large pot, add the Tortiglioni, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic ""al dente"" pasta, boil uncovered, stirring occasionally for 12 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. With a variety of shapes in our line of traditional semolina pasta, you're sure to find the perfect pasta for any recipe. From our short pasta like Blue Box Penne Rigate or Farfalle to long pasta such as Blue Box Linguine or Spaghetti, you're guaranteed to always get a perfect ""al dente"" bite. At Barilla, we are passionate about pasta and have been sharing our passion with the world since 1877. We believe that cooking for someone can be a true sign of love, told in a few minutes by preparing a beautiful dish of pasta for the people you care about most. At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet. Barilla. A sign of love.​