Savor the authentic taste of Italy with Barilla Linguine n.13, crafted from high-quality durum wheat and water. These delicate, little-tongue-shaped pasta are perfect for a quick and delicious meal, ready in just 9-10 minutes. Enjoy them with your favorite seafood, pesto, or tomato sauce.
Recyclable: Pack.
May Contain: Mustard, Soya. Contains: Wheat.
500 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy kJ/kcal | 1521/359 | 1217/287 |
| Fat g | 2,0 | 1,6 |
| of which: saturates g | 0,5 | 0,4 |
| Carbohydrate g | 71,0 | 57,0 |
| of which: sugars g | 3,5 | 2,8 |
| Fibre g | 3,0 | 2,4 |
| Protein g | 13,0 | 10,0 |
| Salt g | 0,01 | 0,0 |
| (¹)RI = Reference intake of an average adult (8400 kJ/2000 kcal) | ||
| The package contains approximately 6 servings of 80g |
Store in a cool and dry place.
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla Pasta Classic Linguine originated in the Liguria region of Italy, and 'linguine' actually translates to 'little tongues' in Italian. Liguria is situated next to the sea, so linguine is often paired with seafood. You can also try it with our Pesto or our Tomato Sauce ranges. Barilla Pasta Classic Linguine cooks in just 9–10 minutes. Simply bring water to a boil in a large pot, add the Linguine, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic 'al dente' pasta, boil uncovered, stirring occasionally for 9–10 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve the Linguine immediately with your favourite Barilla sauce.
Durum Wheat Semolina Pasta.
Ambient
Durum Wheat Semolina , Water .
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