£2.50
This Barilla pasta maintains the traditional spaghetti shape while being entirely gluten-free for dietary requirements. It features a delicious blend of carefully selected grains designed to perfectly mimic the texture of classic pasta. This quality product is highly versatile for pairing with a wide variety of complex or simple sauces.
- Crafted using a blend of white corn, yellow corn, and brown rice.
- Offers taste and texture comparable to traditional Barilla pasta varieties.
- Ideal for pairing with nearly any sauce, from pesto to ragu.
- Achieves desired tenderness after cooking for approximately 11 minutes.
- Maintains classic spaghetti strands suitable for various Italian-style meals.
Enjoy a satisfying and authentic pasta experience that meets your gluten-free needs.
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Description
xGluten-Free Pasta Made of White Corn, Yellow Corn and Brown Rice.
Description
Gluten-Free Pasta Made of White Corn, Yellow Corn and Brown Rice.
Barilla Gluten Free Spaghetti stays true to tradition with strands of pasta that look like string. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce.
Try it with aubergine, courgettes, garlic and chives for a modern dish that everyone will love.
Barilla Gluten Free Spaghetti cooks in just 11 minutes. Simply bring water to a boil in a large pot then add the Spaghetti along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown wholegrain rice with non-GMO ingredients.
Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide. It offers a wide range of pasta and sauces bringing the joy of being together on all tables in the world. We believe that preparing a beautiful dish of pasta for someone can be a true sign of love.
At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.
Crossed Grain Symbol - IT-110-004
Crossed Grain Symbol
Green Dot
Nutrition
Table of Nutritional Information
100g85g⁽¹⁾%RI⁽²⁾/85g
Energy kJ
kcal
Fat g
Of which: Saturates g
Carbohydrate g
Of which: Sugars g
Fibre g
Protein g
Salt g
⁽¹⁾85g = Example of a serving. The package contains approximately 5 servings
⁽²⁾RI = Reference intake of an average adult (8400 kJ/2000 kcal)
| 1540 | 1309 | 15% |
| 363 | 308 | 15% |
| 1,5 | 1,3 | 2% |
| 0,7 | 0,6 | 3% |
| 79,6 | 67,7 | 26% |
| 0,6 | 0,5 | 1% |
| 1,7 | 1,4 | - |
| 6,9 | 5,9 | 12% |
| 0,002 | 0,002 | 0% |
Ingredients
- White Corn Flour (60%),
- Yellow Corn Flour (29.5%),
- Brown Rice Flour (10%),
- Water,
- Emulsifier: Mono- and Diglycerides of Fatty Acids
Dietary Information
Gluten free
Manufacturer
Barilla G.e R. Fratelli,
Società per Azioni,
Via Mantova 166,
43122 Parma,
Italy.
Preparation
Cooking time: 11 min.
Packaging
Box
Storage
Store in a cool dry place.
Best before: See side
