Enjoy the perfect al dente texture with Barilla Fusilli pasta. This durum wheat semolina pasta is crafted by Barilla, Italy's number one pasta brand for over 140 years. It is ideal for rich meat sauces or pesto and can also be served cold in pasta salads.
Durum Wheat Semolina Pasta. Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Fusilli originated in southern Italy and was inspired by the idea of winding spaghetti around a knitting needle. Since then, Fusilli has been reinterpreted and given its characteristic spiral shape, which is now more typical of central and northern Italy.
Full-bodied with just the right consistency, Fusilli is suitable for rich recipes with meat or green sauces like pesto but can also be served cold as part of a salad with high-quality olive oil. Use it to give your tuna salad an update or make a delicious Sicilian Fusilli with anchovies, eggplant, olives, chilli and more.
Barilla Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot, add the Fusilli, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide. It offers a wide range of pasta and sauces bringing the joy of being together on all tables in the world. We believe that preparing a beautiful dish of pasta for someone can be a true sign of love. At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.
Nutrition| 100g | 80g | %RI(¹)/80g | |
|---|---|---|---|
| Energy kJ/kcal | 1521/359 | 1217/287 | 14% |
| Fat g | 2,0 | 1,6 | 2% |
| - of which: saturates g | 0,5 | 0,4 | 2% |
| Carbohydrate g | 71,0 | 57,0 | 22% |
| - of which: sugars g | 3,5 | 2,8 | 3% |
| Fibre g | 3,0 | 2,4 | - |
| Protein g | 13,0 | 10,0 | 20% |
| Salt g | 0,01 | 0,0 | 0% |
(¹)RI = Reference intake of an average adult (8400 kJ/2000 kcal). The package contains approximately 6 servings of 80g.
Ingredients: Durum Wheat Semolina, Water.
Allergy Advice: May contain traces of Soy and Mustard.
Manufacturer: Barilla G. e R. Fratelli, Società per Azioni, Via Mantova 166, 43122, Parma, Italy.
Preparation: Boil: From Ambient. 100g pasta. 1 litre water. 7g salt. Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Packaging: Box.
Storage: Store in a cool and dry place.
