Experience the fiery flavour of authentic Chongqing noodles with Bai Jia's Spicy Hot instant noodles. These quick and easy noodles offer a delicious taste of Southwestern China, perfect for a convenient and flavourful meal.
Bai Jia is a Chinese food producer situated in the Sichuan province of Southwest China. The region is world famous for its unique take on Chinese cuisine. Bai Jia\u2019s Chongqing Noodles (Spicy Hot Flavour) are instant noodles in the style of Chongging noodles, a dish originating from the city of the same name situated at the confluence of the Yangtze and Jialing rivers in Southwestern China. These spicy noodles are warmed by chilli, garlic, and Sichuan peppercorn, as well as a mix of Chinese spices. Served in a deep red broth, they have just the right level of spicy heat without being too overwhelming. Quick and easy to prepare, simply add boiling water, wait a few minutes, and enjoy.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 4.0g | 13% |
| saturated | 2.0g | 8% |
| salt | 4.1g | 68% |
| protein | 11.0g | 22% |
| fat | 9.0g | 36% |
| energy | 390.0 kcal | 17% |
Noodle:WheatFlour (71.6%), Palm Oil.Oil Sachet: Palm Oil, Rapeseed Oil, Chilli (2.9%),Sesame, Sichuan Peppercorn (0.5%), Ginger, Shallot, Sichuan Peppercorn Oil (SoybeanOil, Pepper Extract) (0.04%), Chilli Flavouring (Chilli, Maltodextrin (Corn)) (0.031%), Star Anise, Bay Leaf, Cinnamon, Fennel.Flavour Sachet: Salt, Flavour Enhancer (E621), Seasoning Powder (0.7%), Sugar, Flavour Enhancer (E635), Thickener (E415), Garlic Powder (Garlic, Maltodextrin (Corn), Salt), Ginger Powder Ginger, Maltodextrin (Corn), Salt), Yeast Extract, Anticaking Agent (E551), Dehydrated Bok choy, Dehydrated Shallot.
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