Discover the explosive flavour of Bai Jia Chongqing Noodles, a fiery yet balanced blend of spicy and sour notes that capture the essence of Chongqing cuisine. These instant noodles offer a quick and satisfying meal, perfect for a delicious and authentic taste experience.
Bai Jia is a Chinese food producer situated in the Sichuan province of Southwest China. The region is world famous for its unique take on Chinese cuisine. Bai Jia\u2019s Chongqing Noodles (Hot & Sour Flavour) are instant noodles in the style of Chongging noodles, a dish originating from the city of the same name situated at the confluence of the Yangtze and Jialing rivers in Southwestern China. These noodles are delicately balanced between peppery spice and sour acidity, creating a medley of flavours in the mouth. Served in a deep red broth, the mix of spiciness and sourness is surely to delight the senses. Quick and easy to prepare, simply add boiling water, wait a few minutes, and enjoy.
\n\nKey | Value | Percentage |
---|---|---|
sugar | 5.0g | 17% |
saturated | 1.5g | 6% |
salt | 2.8g | 47% |
protein | 10.0g | 20% |
fat | 11.0g | 44% |
energy | 370.0 kcal | 16% |
Noodle:WheatFlour (63.3%), Palm Oil.Oil Sachet: Palm Oil, Rapeseed Oil, Chilli (2.5%),Sesame, Sichuan Peppercorn (0.46%), Ginger, Shallot, Sichuan Peppercorn Oil (SoybeanOil, Pepper Extract), Chilli Flavouring (Chilli, Maltodextrin (Corn)) (0.2%), Star Anise, Bay Leaf, Cinnamon, Fennel.Flavour Sachet: Salt, Flavour Enhancer (E621), Seasoning Powder (0.7%), Sugar, Flavour Enhancer (E635), Thickener (E415), Garlic Powder (Garlic, Maltodextrin (Corn), Salt), Ginger Powder (Ginger, Maltodextrin (Corn), Salt), Yeast Extract, Anticaking Agent (E551), Dehydrated Bok choy, Dehydrated Shallot.Vinegar Sachet: Vinegar (Water, Glutinous Rice, Bran, Salt) (4.18%),SoybeanSauce (Water,Soybean, Wheat, Salt, Sugar, Yeast Extract, Flavour Enhancer (E621, E635, E631), Sweetener (E955)).
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