

This authentic Japanese tofu is crafted using high-quality soybeans and traditional methods to deliver a fresh, smooth taste. It is packaged in a convenient carton that allows for storage in a cool, dry place until opened. Once opened, it should be kept refrigerated and consumed within one day to maintain its delicate texture and flavour.
This product is ideal for a variety of culinary applications, particularly the traditional dish Hiyayakko, where it is served chilled with spring onion, ginger, and soy sauce.
| Nutritional Information | /100g |
|---|---|
| Energy | 330kJ/79kcal |
| Fat | 5.1g |
| of which saturates | 0.5g |
| Carbohydrate | 1.2g |
| of which sugars | 1.1g |
| Protein | 6.5g |
| Salt | <0.01g |