Palm Sugar, is a natural sweetener produced from the sap of palm trees. This traditional sweetener is widely used in Asian cuisines, including Chinese, Thai, and Indonesian. It is valued for its unique caramel-like flavour and rich sweetness. Palm Sugar is often used in desserts, sweets, and savoury dishes, adding a distinctive taste to a variety of culinary creations. In addition to its culinary uses, Palm Sugar is appreciated for being a more unrefined and nutrient-rich sweetening option compared to processed sugars. Its versatility and unique taste make Palm Sugar a popular choice in both traditional and contemporary cooking.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 45.0g | 150% |
| saturated | 0.2g | 1% |
| salt | 0.0g | 0% |
| protein | 1.0g | 2% |
| fat | 0.7g | 3% |
| energy | 381.0 kcal | 17% |
Palm Sugar, Water.
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