At Aspall, all of our cyders are gluten free and vegan friendly.
Serving recommendation: Aspall is best served at 5°C in a chilled clean glass.
Great Taste 2017 (1 gold star), International Cider Challenge 2017 (Silver Award), Great Taste 2011 (2 gold stars), Quality Drink Awards 2011 (winner-cider category)
Pair with: roast pork garlic & sage, chilli con carne, rogan josh, Red Leicester and White Stilton.
Aspall: designed to be enjoyed in those finer moments.
A sophisticated, sparkling cyder with a light floral aroma and a long, dry finish. Crafted at the original Cyder House, Suffolk.
In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk. While all around him said he should be growing cereals, Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, we're still producing unparalleled cyder at the original Aspall Cyder House.
Appearance: Mid straw-gold
Aroma: Floral capturing the essence of an orchard
Taste: clean, green apples and a long, dry finish. A perfect balance of acidity and soft tannins.
3.4 UK Units per bottle
2.7 ROI Units per bottle
Please Drink Responsibly.
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
The ROI Department of Health low risk limits for men are up to or less than 17 units per week & for women up to or less than 11 units per week.
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Widely Recycled
®/™ Aspall Cyder Ltd.
Gluten free
Suitable for Vegans
Allergy Advice
Contains Sulphites to preserve freshness.
Aspall Cyder Ltd.,
The Cyder House,
Aspall,
Debenham,
Suffolk,
IP14 6PD.
In EU: MCBC (Ireland) DAC,
UJ1 Maynooth Business Campus,
Straffan Rd.,
ROI.
Serving suggestion: Pair with: Charcuterie, Mild cheese, Spicy dishes
Glass Bottle
Alcohol by volume: 6.8%
Serving suggestion: Taste: Crisp apple
Alcoholic content: 3.4 units
Store in a cool dry place. Best before end: see bottle neck.
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