Indulge in Asma Khan's Tadka Daal, a flavourful and authentic Indian lentil dish, perfect as a side to any meal. This ready-to-eat option offers a convenient and delicious taste of home-style cooking, ideal for busy weeknights or special occasions.
Yellow split lentils cooked with tomato, clarified butter sauce and spices.Lentils, garlic and spices combined to make a slow cooked side. A perfect accompaniment to an Indian meal.
Suitable for the microwaveSuitable for vegetarians Product life guaranteed for 4 days excluding delivery day, with an average of 7 days.Product information
Yellow split lentils cooked with tomato, clarified butter sauce and spices.
Lentils, garlic and spices combined to make a slow cooked side. A perfect accompaniment to an Indian meal.Daal bhaat - lentils with rice is our bread and butter.
This is what you miss when you are away from home - it is the dish that can be prepared quickly as most households have masoor daal or lentils in their pantry. A great source of protein and a good addition to your diet if you are trying to eat more plant based foods. (Asma Khan)
Country of Origin
United Kingdom
LIFE 4d+
Storage
For use by date: see top of pack.
Keep refrigerated below 5C.
Do not exceed use by date.
Not suitable for home freezing.
Instructions
Cooking Guidelines
All cooking appliances vary. This is a guide only. Always ensure food is piping hot throughout before serving.
Oven cook - Preheat oven to 190C, 170C Fan, Gas 5. Remove sleeve and place on a baking tray on the middle shelf of the oven. Cook for 20 to 22 minutes. Allow to stand for 1 minute. Stir and serve. Microwave - Remove sleeve and pierce film several times. Microwave (800W) for 3 minutes, peel back film, stir and re-cover. Cook for a further 2 minutes. Allow to stand for 1 minute. Stir and serve.
Package Type
Sleeve
Recycling Information
Sleeve - Recycle, Tray - Rinse and Recycle, Film - Do not recycle
Brand
Asma Foods
Asma Khan is an Indian-born British chef, restaurateur, cookbook author and was profiled on the sixth season of the Netflix documentary series Chefs Table. Asma is one of the UKs most prominent female chefs and her food is a true homage to her royal Mughlai ancestry and the busy streets of Calcutta where she grew up.
Every recipe has a reason for being and a story to tell, with food lovingly cooked from family recipes that go back generations. It is not fussy or over complicated, but honest, delicious, Indian home cooking.
Food that feeds your soul and delights all the senses; a true celebration of Asmas Indian heritage, culture and community.
Find out more at www.asmafood.co.uk
Return To Address
AK Food Retail Ltd, 71-75 Shelton Street, London, WC2H 9JQ
Typical Values
per 100g
Energy kJ
486
Energy kcal
117
Fat(g)
6.8
of which saturates(g)
1.6
Carbohydrates(g)
8.7
of which sugars(g)
1.5
Fibre(g)
2.7
Protein(g)
3.8
Salt(g)
0.75
Ingredients
Water, Yellow Spilt Lentils, Onion, Tomato (Tomato, Tomato Juice), Garlic Puree, Rapeseed Oil, Clarified Butter Milk, Ginger Puree, Salt, Coriander Leaf, Cumin Seeds, Chilli Powder, Asafoetida Powder, Ground Turmeric, Chilli Powder.
Allergen Information
For allergens, see ingredients in bold. Not suitable for customers with an allergy to nuts, peanuts and sesame, due to manufacturing methods.
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