Indulge in Asma Khan's Shahi Kofta, a truly authentic vegetarian dish featuring delicious fried vegetable koftas in a creamy tomato and cashew nut sauce. This family recipe, passed down through generations, offers a taste of India's rich culinary heritage.
Fried mixed vegetable kofta balls with creamy tomato and cashew nut sauce.An indulgent dish of mixed vegetable koftas with a rich, creamy tomato sauce.Â
Suitable for the microwaveSuitable for vegetarians Product life guaranteed for 4 days excluding delivery day, with an average of 7 days.Product information
Fried mixed vegetable kofta balls with creamy tomato and cashew nut sauce.
An indulgent dish of mixed vegetable koftas with a rich, creamy tomato sauce.The arrival of koftas in the Indian subcontinent can be traced back to the 11th century with the arrival of Turkish and Central Asian culinary influence.
This is my aunts recipe and she would make this dish for family gatherings and guard it for the lucky vegetarians who got to eat it! (Asma Khan)
Country of Origin
United Kingdom
LIFE 4d+
Storage
For use by date: see top of pack.
Keep refrigerated below 5C.
Do not exceed use by date.
Not suitable for home freezing.
Instructions
Cooking Guidelines
All cooking appliances vary. This is a guide only. Always ensure food is piping hot throughout before serving.
Oven cook - Preheat oven to 190C, 170C Fan, Gas 5. Remove sleeve and place on a baking tray on the middle shelf of the oven. Cook for 20 to 22 minutes. Allow to stand for 1 minute. Stir and serve. Microwave - Remove sleeve and pierce film several times. Microwave (800W) for 3 minutes, peel back film, stir and re-cover. Cook for a further 2 minutes. Allow to stand for 1 minute. Stir and serve.
Package Type
Sleeve
Recycling Information
Sleeve - Recycle, Tray - Rinse and Recycle, Film - Do not recycle
Brand
Asma Foods
Asma Khan is an Indian-born British chef, restaurateur, cookbook author and was profiled on the sixth season of the Netflix documentary series Chefs Table. Asma is one of the UKs most prominent female chefs and her food is a true homage to her royal Mughlai ancestry and the busy streets of Calcutta where she grew up.
Every recipe has a reason for being and a story to tell, with food lovingly cooked from family recipes that go back generations. It is not fussy or over complicated, but honest, delicious, Indian home cooking. Food that feeds your soul and delights all the senses; a true celebration of Asmas Indian heritage, culture and community.
Find out more at www.asmafood.co.uk
Return To Address
AK Food Retail Ltd, 71-75 Shelton Street, London, WC2H 9JQ
Typical Values
per 100g
Energy kJ
749
Energy kcal
191
Fat(g)
13.2
of which saturates(g)
3.5
Carbohydrates(g)
11.7
of which sugars(g)
4.3
Fibre(g)
3.8
Protein(g)
4.5
Salt(g)
0.86
Ingredients
Tomato (14%) (Tomato, Tomato Juice), Rapeseed Oil, Chickpea Flour, Onion, Carrot, Double Cream Milk, Single Cream Milk, Peas, Green Beans, Potato, Red Pepper, Spinach, Paneer Cheese, Milk, Ginger Puree, Garlic Puree, Onion, Cashew Nuts (2%), Sugar, Cornflour, Coriander Leaf, Salt, Green Chilli Puree, Cumin Seeds, Chilli Powder, Ground Coriander, Dried Onion, Caramel Sugar Syrup, Ground Cardamom, Ground Turmeric, Garam Masala, Ground Mace, Ground Cumin, Coriander Seeds, Red Chilli, Turmeric, Fenugreek Powder, Ajwain Seeds.
Allergen Information
For allergens, see ingredients in bold. Not suitable for customers with an allergy to nuts, peanuts and sesame, due to manufacturing methods.
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