Minced lamb in spicy tomato sauce and peas.A household favourite across the subcontinent. A satisfying combination of minced lamb and peas.        Â
Suitable for the microwave Product life guaranteed for 4 days excluding delivery day, with an average of 7 days.Product information
A household favourite across the subcontinent. A satisfying combination of minced lamb and peas.
We ate keema at least twice a week in my family home in India - sometimes more!
In my family home we would make mince in the hand churned mincer, that wed carefully fit to the wooden kitchen table. Keema with peas was my favourite. I would eat keema with rice, or fill a paratha wrap and dip the wrap into ketchup! This is classic comfort food. (Asma Khan)Country of Origin
Storage
Keep refrigerated below 5C.
Do not exceed use by date.
Not suitable for home freezing.Instructions
All cooking appliances vary. This is a guide only. Always ensure food is piping hot throughout before serving.
Oven cook - Preheat oven to 190C, 170C Fan, Gas 5. Remove sleeve and place on a baking tray on the middle shelf of the oven. Cook for 20 to 22 minutes. Allow to stand for 1 minute. Stir and serve. Microwave - Remove sleeve and pierce film several times. Microwave (800W) for 3 minutes, peel back film, stir and re-cover. Cook for a further 1 minute. Allow to stand for 1 minute. Stir and serve.Package Type
Recycling Information
Brand
Food that feeds your soul and delights all the senses; a true celebration of Asmas Indian heritage, culture and community.
Find out more at www.asmafood.co.ukReturn To Address
Typical Values
per 100g
Energy kJ
540
Energy kcal
130
Fat(g)
9
of which saturates(g)
2.8
Carbohydrates(g)
3.9
of which sugars(g)
2.5
Fibre(g)
2.9
Protein(g)
6.9
Salt(g)
0.69
Ingredients
Allergen Information
WARNING!
Although every care has been taken to remove bones, some small pieces may remain.
Chilli rating - Medium - 2
Not suitable for customers with an allergy to nuts, peanuts and sesame, due to manufacturing methods.
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