Create authentic Vietnamese flavours at home with this mild Ga Cari spice paste. Perfect for adding a delicious touch to your weekly meals, this paste simplifies the process of creating restaurant-quality Vietnamese chicken curry.
With a gentle and delicate blend of aromatic herbs and spices, the Vietnamese chicken curry is usually eaten with rice or French bread\u00a0(baguette).
\n\nKey | Value | Percentage |
---|---|---|
sugar | 9.0g | 30% |
saturated | 1.7g | 7% |
salt | 9.4g | 157% |
protein | 3.0g | 6% |
fat | 9.9g | 40% |
energy | 151.0 kcal | 7% |
Onion, Lemongrass, Fresh Red Chillies, Garlic, Ginger,SoybeanOil,MisoPaste (Soybean, Rice, Salt), Salt, Sugar, Coriander, Herbs and Spices, Acid Regulator (Citric Acid), Colour (Paprika Oleoresin/E160c).
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