Recycle with bags at large supermarket - Don't recycle at home: Whole Packaging.
Contains: Wheat.
Suitable for Vegetarians.
Italy
500 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy kJ | 667 | 1200 |
| Energy kcal | 157 | 283 |
| Fat | <0.5g | 0.7g |
| of which saturates | <0.1g | 0.2g |
| Carbohydrate | 32g | 57g |
| of which sugars | 0.7g | 1.3g |
| Fibre | 2.2g | 4g |
| Protein | 5.8g | 10g |
| Salt | 0.02g | 0.04g |
| We suggest this product provides 6 servings | ||
| 75g dry pasta typically produces 180g of cooked pasta | ||
| †RI = Reference Intake |
Store in a cool, dry place. Once opened, reseal and store in a cool, dry place.
The Shape of Tradition Rooted in Italian tradition, each pasta shape is designed for food perfection. Meaning 'Quill' in Italian, the angular ends of penne tubes means they can hold lighter, thinner sauces. Created in nineteenth century genoa, this pasta is perfect with stronger flavoured sauces such as pesto, marinara or arrabbiata.
Dried penne pasta
Ambient
Italian Inspired. Perfect with a spicy arrabbiata sauce and fresh parmesan. Made with 100% durum wheat. Cooks in 10-12 Mins. Suitable for vegetarians.
Durum Wheat Semolina .
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