Free from gluten and egg, this fusilli pasta from ASDA is made with cornflour and rice flour for a light texture. Perfect for those with dietary requirements, it cooks in 9-11 minutes and pairs beautifully with a classic tomato and basil sauce or in a baked pasta dish.
Free from gluten and egg. Perfect with a classic tomato and basil sauce. Cooks in 9-11 minutes. Suitable for vegetarians.
Ingredients: Yellow Cornflour, Rice Flour, White Cornflour, Emulsifier (Mono- and Diglycerides of Fatty Acids)
| Nutrient | Per 100g |
|---|---|
| Energy kcal | 172 / 310 |
| Energy kJ | 731 / 1316 |
| Fat | <0.5g / 0.9g |
| - of which saturates | 0.2g / 0.4g |
| Carbohydrate | 38g / 68g |
| - of which sugars | <0.5g / <0.5g |
| Fibre | 1.1g / 2.0g |
| Protein | 3.4g / 6.1g |
| Salt | 0.02g / 0.04g |
Storage: Store in a cool, dry place. Once opened, store in an airtight container.
Usage: We suggest this product provides 6 servings.
Product Information: The shape of Tradition. Rooted in Italian tradition, each pasta shape is designed for food perfection. Thought to derive from the Italian for 'spindle' due to their corkscrew shape, these popular twists of pasta hold a variety of sauces and are perfect for oven pasta bakes.
Country of Origin: Italy
