100% Plant Based
Gluten Free
Nut & Allergen Safe
The Double Chocolate Chip Vegan Cookies from Angelic are the ultimate plant based indulgence for anyone with a sweet tooth. These delicious chocolate cookies are made in a bakery that is Top 14 Allergen Safe, that’s right... no tree nuts, peanuts, gluten, dairy, soya or eggs. Powered by plants, these Double chocolate chip cookies will bring you a moment of pleasure, so tuck in and enjoy. Angelic cookies are vegan-friendly and make a great plant based snack at any time of day. But because the Angelic Double Chocolate Chip Vegan Cookies taste so good, they appeal to everyone, not just the allergen and vegan community!
There’s absolutely no wheat or gluten found in the Angelic plant based chocolate cookies, making them a scrumptious choice if you suffer from gluten sensitivity or intolerance. They’re also made with 100% natural ingredients, making them a safe and wholesome choice for the entire family, for parties, for lunchboxes, for afternoon tea, or for everyday snacking at work. As well as being free from gluten and animal products, the Angelic Double Chocolate Chip Cookies are also ideal for those with multiple food allergies. They are free from dairy, egg, soya, and there are no tree nuts or peanuts in the ingredients. If you’re looking for nut free cookies that are allergen safe, these vegan cookies are a cupboard essential.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Top 14 Allergen Safe. Nut Safe.
Gluten ; Wheat Free. Dairy Free. EggFree. Soya Free. Plant Based.Gluten Free Flour (Oat, Rice), Sugar,Vegetable Oil (Palm, Rapeseed),Chocolate Chips (12%) (CocoaMass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Partially Inverted Refiners Syrup, Cocoa Powder (5%), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Natural Flavouring, Water, Tapioca Starch, Salt, Stabiliser (Xanthan gum), Flavouring. For allergens, see ingredients in bold. Made using gluten free oats. Not suitable if you react to avenin, a protein found in oats
Made using gluten free oats. Not
suitable if you react to avenin, aprotein found in oats.| Item | Typical Analysis per 100g: |
|---|---|
| Energy | 2137kj |
| Energy | 509kcal |
| Protein | 5.8g |
| Carbohydrates | 62g |
| of which sugars | 36g |
| Fat | 25.2g |
| of which Saturates | 11.9g |
| Fibre | 5.2g |
| Salt | 1.1g |
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