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A versatile grainRice originates from South Asia and is a food staple for most of the world's population. It is naturally gluten free. We mill our organic whole rice grains extra fine. Ideal for making pancakes, cookies or for use in baking and sauces.
OrganicSuitable for vegetariansProduct information
Rice originates from South Asia and is a food staple for most of the world's population. It is naturally gluten free. We mill our organic whole rice grains extra fine. Ideal for making pancakes, cookies or for use in baking and sauces.Preparation and Usage
Recipes
1 1/2 cups brown rice flour
3/4 teaspoon baking soda
3/4 cup salted butter, melted
1 1/4 cups coconut sugar
1 cup cocoa powder
1 tsp. vanilla extract
3 large vegan eggs (flax/chia)
Preparation
Preheat oven 180C & oil an 8\ x 8\ tray.
Mix rice flour, baking soda. In a saucepan, melt the butter.
Stir in sugar, mix in the cocoa powder.
Add vanilla extract and eggs.
Pour in the dry mixture and combine.
Pour into baking tray & bake for 30/35 mins.Package Type
Recycling Information
Other Information
Brown rice flour Organic gluten free
Storage:
Store cool and dry.
Best before: See stamp.
Additional Information:
EU Organic - IT-BIO-014, non-EU Agriculture
Brand
Manufacturer
6a Lower Teddington Rd.,
Kingston,
KT1 4ER.Return To Address
6a Lower Teddington Rd.,
Kingston,
KT1 4ER.
Typical Values
per 100g
Energy
1496kJ/353kcal
Fat
2.8g
of which saturates
0.72g
Carbohydrate
73.9g
of which sugars
1.31g
Fibre
3.4g
Protein
6.4g
Salt
<0.01g
Ingredients
Allergen Information
Dietary Information
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