Add these sardines to salads, sandwiches, or eat straight from the can. They are high in omega-3 and wild caught from the Atlantic. Alva Sardines in Spring Water provide a convenient, protein-rich snack.
Sardines in Spring Water. High in Omega 3.
| Table of Nutritional Information | |
|---|---|
| per 100 g drained | |
| Energy | 818 kJ / 196 kcal |
| Fat | 12 g |
| - of which saturates | 4,3 g |
| Carbohydrate | 0 g |
| - of which sugars | 0 g |
| Protein | 22 g |
| Salt | 1,0 g |
| Table of Omega 3 & Omega 6 Information | |
|---|---|
| per 100 g drained | |
| Omega-3 (EPA+DHA) | 3,57 g |
Ingredients: Sardines (Sardina pilchardus) (Fish), Spring Water and Salt. Wild caught in: see print for fishing area.
For allergens, see ingredients in bold. Allergy Advice: May contain traces of Crustaceans and Mollucs.
Manufacturer: Produced by: Fábrica de Conservas A Poveira S.A., Parque Industrial de Laúndos, Lote 46 4570-311 Laúndos, Póvoa de Varzim, (Portugal).
Preparation: This product contains small, edible bones.
Country of origin: Portugal.
Packaging: Box.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume in a maximum of 48 hours. Best before / lot: See side of pack.
