allplants Veggie Tempeh with golden lentils is a plant-based tempeh from a popular UK brand. It delivers 14g protein per 100g and is fermented with live cultures for a firm, nutty texture. Pan-fry slices in olive oil and add to grain bowls or salads for a quick meal.
Our Veggie Tempeh is made with golden lentils to create a firm, nutty and delicious tempeh that's naturally high in protein and packed with fibre. Slice into strips, pan-fry in olive oil with a little sea salt, then add to your favourite grain bowl or salad with a generous helping of your favourite dressing or marinade.
Ingredients: Shelled Red Lentils (65%), Water, Fermentation Culture (Rhizopus)
Pack size: 180 G
Cooking instructions:
Other Allergen Info: May contain Soy, Sesame and Mustard. For allergens & Cereals containing Gluten, see ingredients in bold.
Storage: Keep refrigerated at a temperature between 0°C and +4°C. Once opened, keep refrigerated and consume within 2 days. Use by: see base of pack
Manufacturer: M&E Mills Chilled Ltd, PO Box 81163, London, W8 9LL.
Recycling: Box. Recycle
