An iconic allplants dish, our Sticky Teriyaki Udon Noodles celebrate the flavours and textures that veg bring to the table. The spicy, sticky teriyaki sauce coats thick, satisfyingly chewy udon noodles, with sesame mushrooms, mixed fresh veg and a sprinkling of toasted cashews. Go ahead and eat like no one is watching.Packed with two varieties of mushroom â chunky portobello and flavour-rich chestnut â and a naturally sweet sauce thanks to molasses and apple, this dish captures salt and sweet while remaining nutritionally balanced:â 2 of your 5 a dayâ High in vitamin Câ 12.3g of protein (thank you edamame)â Low in sugarâ 358 caloriesâ Plant-Based / VeganServe it with some fresh coriander leaves, a spritz of lime and an ice cold Japanese beer or iced matcha tea and you're ready to go.
FrozenSuitable for freezingSuitable for the microwaveSuitable for vegetariansProduct information
An iconic allplants dish, our Sticky Teriyaki Udon Noodles celebrate the flavours and textures that veg bring to the table. The spicy, sticky teriyaki sauce coats thick, satisfyingly chewy udon noodles, with sesame mushrooms, mixed fresh veg and a sprinkling of toasted cashews. Go ahead and eat like no one is watching.
Packed with two varieties of mushroom chunky portobello and flavour-rich chestnut and a naturally sweet sauce thanks to molasses and apple, this dish captures salt and sweet while remaining nutritionally balanced:
2 of your 5 a day
High in vitamin C
12.3g of protein (thank you edamame)
Low in sugar
358 calories
Plant-Based / Vegan
Serve it with some fresh coriander leaves, a spritz of lime and an ice cold Japanese beer or iced matcha tea and you're ready to go.
Country of Origin
UK
Storage
Store frozen
Preparation and Usage
FOR BEST RESULTS: MICROWAVE FROM FROZEN
MICROWAVE:
Remove sleeve and pierce film. Place in microwave and heat for 7 minutes on 800W until piping hot. Leave to stand for one minute, remove film and stir before eating.
OVEN:
Pre-heat your oven to 220C / 200C fan. Remove sleeve and pierce film. Cook for 30-35 minutes until piping hot, remove film and stir before eating.
Appliances vary: please treat cooking instructions as a guide.
Package Type
Primary packaging: PET-lined cardboard tray sealed with a PET film
Secondary packaging: cardboard sleeve with artwork
Recycling Information
Tray and sleeve: recyclable
Film: not recyclable
Other Information
One portion
Net weight: 351g
Brand
allplants
Created to make plant based eating a flavour infused joy, allplants cook up everything from umami-drenched noodles to bright buddha bowls and creamy plates of pasta.
Prepared by chefs and balanced by a nutritionist in Europes largest plant based kitchen, each meal contains at least two of your five-a-day, so each plant filled plate is good for you and the planet.
Now five million meals, a bunch of Great Taste awards and an Outstanding B Corp score later, its even easier to power up with allplants.
See the full story (and menu) at allplants.com
Manufacturer
ALLPLANTS LTD, UNIT 17A UPLANDS BUSINESS PARK, E17 5QJ
Country of Packing
UK
Return To Address
ALLPLANTS LTD, UNIT 17A UPLANDS BUSINESS PARK, E17 5QJ
Typical Values
Per 100g
Per serving 351g:
Energy
430kJ
1509kJ
102kcal
358kcal
Fat
2.4g
8.4g
(of which saturates)
0.4g
1.4g
Carbohydrate
16g
56.2g
(of which sugars)
4..4g
15.4g
Fibre
2.1g
7.4g
Protein
3.5g
12.3g
Salt
0.7g
2.46g
Typical Values
Per 100g
Per serving 351g:
Energy
430kJ
1509kJ
102kcal
358kcal
Fat
2.4g
8.4g
(of which saturates)
0.4g
1.4g
Carbohydrate
16g
56.2g
(of which sugars)
4..4g
15.4g
Fibre
2.1g
7.4g
Protein
3.5g
12.3g
Salt
0.7g
2.46g
Ingredients
Udon Noodles Wheat Flour, Water, Tapioca Starch, Salt (36%), Button Mushroom (11%), Savoy Cabbage (10%), Carrot (9%), Edamame Soya (9%), Water, Red Pepper (4.3%), Tamari Soybeans, Water, Salt, Alcohol, Molasses Sugar, Cashews (1.7%), Garlic, Ginger, Harissa, Spring Onion, Rice Wine Vinegar, Starch, Sesame Oil Soya, Sesame Seeds (0.3%)
Contains: Gluten, Soya, Tree Nuts, Sesame
Allergen Information
FOR ALLERGENS: PLEASE SEE INGREDIENTS IN BOLD. OUR KITCHEN HANDLES PEANUTS, CELERY, SULPHITES AND MUSTARD, GET IN TOUCH IF YOUD LIKE TO KNOW MORE.
Dietary Information
Source of Protein, 2/5 a day, low in saturated fat, Source of Iron, High in Vit C,
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