This dish really helps bring you back to your roots, quite literally. It's earthy, meaty and complex thanks to power flavour du jour, truffle. Orzo is tossed in a cashew-based creamy sauce, with chestnut and button mushrooms sautéed with garlic, truffle oil and baby spinach for a dish that is rich and indulgent yet fully plant-based.Two words: truffle pasta. And yet, this dish doesn't disappoint when it comes to nutrition:- 2 of your 5 a day- Low in sat fat- 19.1g of protein- Low in sugar- 398 caloriesâ Plant-Based / VeganThis dish pairs perfectly with a glass of cremant (the thinking person's prosecco) or an elderflower cordial (crisp and floral to cut through the richness) and lots and lots of freshly cracked black pepper.
FrozenSuitable for freezingSuitable for the microwaveSuitable for vegetariansProduct information
Two words: truffle pasta. And yet, this dish doesn't disappoint when it comes to nutrition:
- 2 of your 5 a day
- Low in sat fat
- 19.1g of protein
- Low in sugar
- 398 calories
Plant-Based / Vegan
This dish pairs perfectly with a glass of cremant (the thinking person's prosecco) or an elderflower cordial (crisp and floral to cut through the richness) and lots and lots of freshly cracked black pepper.Country of Origin
Storage
Preparation and Usage
FOR BEST RESULTS: OVEN COOK FROM FROZEN
MICROWAVE:
Remove sleeve and pierce film. Place in microwave and heat for 8 minutes on 800W until piping hot. Remove film and stir before eating.
OVEN:
Pre-heat your oven to 220C / 200C fan. Remove sleeve and pierce film. Cook for 35-40 minutes until piping hot, remove film and stir before eating.
Appliances vary: please treat cooking instructions as a guide.
Package Type
Primary packaging: PET-lined cardboard tray sealed with a PET film
Secondary packaging: cardboard sleeve with artworkRecycling Information
Tray and sleeve: recyclable
Film: not recyclableOther Information
One portion
Net weight: 375gBrand
Prepared by chefs and balanced by a nutritionist in Europes largest plant based kitchen, each meal contains at least two of your five-a-day, so each plant filled plate is good for you and the planet.
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Typical Values
Per 100g
Per serving 375g
Energy
446kJ
1683kJ
106kcal
398kcal
Fat
3g
11.3g
(of which saturates)
0.5g
1.9g
Carbohydrate
14g
52.5g
(of which sugars)
1.6g
6g
Fibre
1.5g
5.6g
Protein
5.1g
19.1g
Salt
0.53g
1.99g
Typical Values
Per 100g
Per serving 375g
Energy
446kJ
1683kJ
106kcal
398kcal
Fat
3g
11.3g
(of which saturates)
0.5g
1.9g
Carbohydrate
14g
52.5g
(of which sugars)
1.6g
6g
Fibre
1.5g
5.6g
Protein
5.1g
19.1g
Salt
0.53g
1.99g
Ingredients
Water, Orzo (Wheat) (13%), Baby Spinach (13%), Button Mushrooms (10%), Unsweetened Soy Drink Water, Soya Beans, Calcium, Natural Flavouring, Stabiliser: Gellan Gum, Vitamins (B2, B12, D2), Chestnut Mushrooms (8%), Garlic (5%), Onion, White Miso Water, Soya Beans, Rice, Salt, Cashews (1.9%), Yeast Flakes, Truffle Oil (0.8%), Lemon Juice, Dijon Mustard, Arrowroot, English Mustard Powder, Molasses Sugar, Olive Oil, Parsley, Salt, Pepper, Turmeric
Contains: Gluten, Soya, Tree Nuts, MustardAllergen Information
Dietary Information
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