Satisfy your wholemeal bread cravings with Allinson's The Champion Wholemeal Bread, a delicious and nutritious loaf perfect for health-conscious individuals. This UK-made bread is packed with whole grains and fiber, making it a satisfying and wholesome choice. Enjoy the authentic taste of a British classic.
Contains: Barley, Oats, Soya, Wheat.
Kosher. Suitable for Vegans. Suitable for Vegetarians.
650 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 961 kJ | 442 kJ |
| 228 kcal | 105 kcal | |
| Fat | 2.6 g | 1.2 g |
| of which: saturates | 0.5 g | 0.2 g |
| Carbohydrate | 37.0 g | 17.0 g |
| of which: sugars | 3.3 g | 1.5 g |
| Fibre | 6.1 g | 2.8 g |
| Protein | 11.0 g | 5.1 g |
| Salt | 0.95 g | 0.44 g |
| † RI = Reference Intake | ||
| * Reference Intake of an average adult (8400kJ/2000kcal) | ||
| This pack typically contains 14 slices (including crusts) |
Suitable for Home Freezing.
For Best Before See Bag Closure. Store in a cool, dry place - ideally not refrigerated. Once opened, reseal using label. Under warm conditions life may be reduced. Freezing: To freeze, please over wrap the entire pack in a plastic bag and use within 1 month. To thaw, remove the outer plastic bag and place bread on a wire rack until completely defrosted. Did you know, you can also toast slices straight from the freezer?
100% of your daily whole grain in 2 slices** **Based on US dietary guidelines of 48g of whole grain a day.
SAFETY FIRST: To avoid danger of suffocation please keep this wrapper away from babies and children.
Wholemeal Bread Topped with Oat Bran
Ambient
100% of Your Daily Wholegrain. High in fibre. No artificial preservatives. Suitable for vegetarians & vegans. Kosher - SKA.
Wholemeal Wheat Flour , Water , Wheat Protein , Fermented Wheat Flour , Yeast , Salt , Oat Bran , Malted Barley Flour , Vinegar , Molasses Sugar , Vegetable Oils (Rapeseed, Sustainable Palm) , Emulsifiers: E471, E472e , Sustainable Soya Flour , Flour Treatment Agent: Ascorbic Acid (Vitamin C) , With 62% Wholegrain (Wholemeal Wheat Flour, Malted Barley Flour) .
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