Allinson's Easy Bake Yeast Food Cupboard M&S Default Title
Allinson's Easy Bake Yeast Food Cupboard M&S Default Title

Allinson's Easy Bake Yeast

For bread makers & hand bakingYou can use easy bake yeast whenever a recipe calls for 'quick', 'fast action', 'instant' or 'easy blend' yeast. Quality ingredients, Better baking every time, Easy bake sachets, Suitable for vegetarians and vegans Country of Origin UK LIFE 1m+Product life guaranteed for more than 1... Read More
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Description
Description
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For bread makers & hand bakingYou can use easy bake yeast whenever a recipe calls for 'quick', 'fast action', 'instant' or 'easy blend' yeast.
Quality ingredients, Better baking every time, Easy bake sachets, Suitable for vegetarians and vegans

Country of Origin
UK

LIFE 1m+

Product life guaranteed for more than 1 month.


Storage
Store in a cool, dry place.Use each sachet within 48 hours once opened

Preparation and Usage
Hand Baking - 7g sachet makes 1 large loaf bread makers - we recommend you refer to your manufacturer's recipe guidelines.For the best results every time

Instructions
Easy Bake Bread Recipe For Hand BakingIngredients:650g (1lb 7oz) Allinson Strong White Bread Flour, 10g (2 tsp) Salt, 5g (1 tsp) Sugar, 15g ( ½oz) Soft butter or 15ml (1tbsp) Vegetable oil, 7g sachet of Allinson Easy Bake Yeast, 400ml (14fl oz) Warm water (1 part boiling, 2 parts cold)Method:1. Preheat oven to 230°C (450 °F/Gas Mark 8).2. In a warm bowl mix flour, salt, sugar and stir in yeast. Rub in butter (or add vegetable oil).3. Add warm water and mix to form a soft dough, then knead for 10 minutes on a warm floured surface.4. If making loaves, divide evenly between two and greased 450g (1lb) tins. For rolls divide into 50-75g (2-3oz) balls and shape on warm baking sheets.5. Cover and leave to rise in a warm place for about 30 minutes, or until dough has doubled in size.6. Place in the centre of pre-heated oven at 230°C (450 °F/Gas Mark 8). Bake for 30-35 minutes (15 minutes for rolls). Remove from oven and cool on a wire tray

Recipes
Classic Bread Recipe Ingredients for Hand Baking500g Allinson Strong White Bread Flour1 1/2 tsp Salt2 tsps (7g) Allinson Easy Bake Yeast15g Soft Butter or 15ml Vegetable OilAbout 300ml Warm Water (1 part boiling, 2 parts cold)Method1. Add flour and salt to a large mixing bowl, stir in the sugar and yeast, then rub in the butter or oil. Add the water and mix to form a soft dough.2. Knead the dough on a lightly floured surface for up to 10mins until smooth and elastic.3. Shape the dough on a baking try or place into a 2lb loaf tin, cover and leave to rise in a warm place until doubled in size or for 30-45mins. Preheat oven to 230°C/Gas Mark 8.4. Bake the loaf for 15mins, then reduce oven temperature to 200°C/Gas Mark 6 and bake for a further 15-20mins, until the bread is golden brown.Tip: For wholemeal bread follow recipe above, using Allinson Wholemeal Bread Flour and add an additional 50ml warm water.

Package Type
Box

Recycling Information
Carton - Paper - Widely Recycled

Other Information
Full Product Name:Fast Action YeastStorage:Store in a cool, dry place. Use each sachet within 48 hours once opened.Best Before End: See side of pack.Additional Information:Sachets packed in a protective atmosphereFSC - FSC Mix, Packaging from responsible sources, FSC C112224, www.fsc.org

Ingredients
Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Allergen Information
Contains Yeast

Dietary Information
Suitable for Vegetarians; Suitable for Vegans
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Customer Reviews
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Shipping Details
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