Elevate your baking with Allinson Country Grain Bread Flour, a premium blend perfect for creating rustic and hearty loaves. This versatile flour, featuring a unique combination of malted grains and rye, guarantees delicious results every time. Ideal for both novice and experienced bakers.
Bread flour with malted wheat flakes, malted wheat flour, malted barley flour, and rye flour.
Bread flour with malted wheat flakes, malted wheat flour, malted barley flour, and rye flour.
Quality ingredients
Better baking every time
Suitable for vegetarians and vegans
Throwers, kneaders and folders, we know nothing compares to homemade.
Prepare your surface, awaken the possibilities and get ready to delight.
As you pull your bake out of the oven and the warming aroma travels through your home, you know this bake will be one to be proud of.
Pair with Allinson's Easy Bake Yeast
For the best results every time
Make this Rustic & Hearty Country Grain Loaf at BakingMad.com/bread
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Table of Nutritional Information
Per 100g | |
---|---|
Energy | 1415kJ/ 335kcal |
Fat | 1.8g |
Of which saturates | 0.3g |
Carbohydrate | 62g |
Of which sugars | 1.9g |
Fibre | 11g |
Protein | 12g |
Salt | 0.03g |
Suitable for Vegans
Suitable for Vegetarians
For allergen advice, including Cereals containing Gluten, see ingredients in bold
Allergy Advice
May contain Soya
Allinson's Flour,
Western House,
Lynchwood,
Peterborough,
PE2 6FZ.
Bag - Paper
Store in a cool dry place.
Best Before End: See top of pack.
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