

Bake delicious, wholesome loaves with Wessex Mill Six Seed Bread Flour – a premium blend perfect for creating artisan breads at home. This versatile flour, made with a unique seed blend and malted wheat, guarantees exceptional taste and texture. Ideal for both bread machines and hand-mixing.
Great taste 2021
Suitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Large 800g loaf
Dried yeast 2 tsp
Flour 500g
Salt 1.5 tsp
Olive oil or fat 25g
Sugar (optional) 2 tsp
Water 320ml
Adjust water to suit. If baking in a bread machine use a quick/rapid bake setting.
Always cook flour before consumption.Package Type
Other Information
Malted bread flour with seeds.
Storage:
Store in a cool dry place.
Best before see back
Brand
Manufacturer
Salisbury Road,
Hungerford,
North Wessex Downs,
RG17 0RF.Return To Address
Salisbury Road,
Hungerford,
North Wessex Downs,
RG17 0RF.
www.wessexmill.co.uk
[email protected]
Typical Values
per 100g
Energy
1503kJ/355kcal
Fat
4.5g
of which saturates
0.5g
Carbohydrate
65g
of which sugars
2.0g
Fibre
4.5g
Protein
14g
Salt
0g
Ingredients
Allergen Information