Boil a pan of salted water and cook this high protein fusilli for 7-9 minutes until al dente, then toss with basil pesto or olive oil. The pasta combines durum wheat semolina, lentil flour and spinach for a hearty plant based meal. It comes from All Plants, a trusted UK brand, with 100% natural ingredients.
12g Protein per serving. High protein. 100% Plant based. Source of fibre. Always natural ingredients. 100% Natural Ingredients.
You're cooking protein-Packed fusilli. Made from lentils and spinach for hearty flavour, and durum wheat for that al dente bite.
Made with:
Size: 215g
Ingredients: Durum Wheat Semolina (54%), Lentil Flour (44%), Spinach (2%), Water
For allergens, inlcuding Cereals containing Gluten see ingredients in bold.
Allergy Advice: May Contain Mustard; May Contain Soya; May contain Soy and Mustard.
Nutritional Claims: High protein; Source of fibre
Nutrition:
| Energy | 1459kJ/344kcal |
| Fat | 1g |
| - of which saturates | 0.3g |
| Carbohydrate | 63g |
| - of which sugars | 1.4g |
| Fibre | 5.1g |
| Protein | 18g |
| Salt | 0.4g |
Cooking Instructions: Boil: Add pasta to a large pan of salted boiling water and cook for 7-9 minutes according to taste. Drain and serve with your favourite pasta sauce, pesto or simply with good olive oil and salt & pepper.
Storage: Store in a cool, dry place away from direct sunlight and odours.
Usage: Toss with basil pesto and lemony peas, or top with pan-fried garlic and a drizzle of good olive oil. A brilliant dinner for a busy day. To cook: Add pasta to a large pan of salted boiling water and cook for 7-9 minutes according to taste. Drain and serve with your favourite pasta sauce, pesto or simply with good olive oil & salt and pepper.
Manufacturer's Address: M&E Mills Chilled Ltd, PO Box 81163, London, W8 9LL.
Country of Origin: Italy
