£3.50
Akagi Joshu Udon Noodles are dried Japanese udon noodles traditionally made with wheat, water, and salt. They feature ISO22000 certification for enhanced safety and quality control. To use, boil for 10 minutes for hot or cold serving options.
- Made with simple ingredients: wheat, water, and salt for authentic taste.
- Provides 347 kcal and 11g protein per 100g as part of a balanced diet.
- Store in a cool, dry place away from sunlight to maintain freshness.
- Product of Japan from Gunma prefecture, a region known for quality wheat.
- Versatile for hot soups or cold noodle dishes with easy preparation.
- £3.50
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Description
xDried Japanese udon noodle traditionally made with wheat, water and salt. Akagi Foods Co.Ltd. is a leading producer and distributor of dry noodles and pasta, located in Gunma prefecture, home to Japan's prominent wheat.
We have been certified by ISO22000 to strengthen our safety management program for our products, and we are dedicated in providing safe, reliable, high-quality products that are satisfactory to our customers.
Country of origin: Japan
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1473 |
| Energy kcal | 347 |
| Fat (g) | 1 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 73 |
| of which sugars (g) | 3.5 |
| Fibre (g) | |
| Protein (g) | 11 |
| Salt (g) | 3.4 |
Storage: Store in a cool, dry place away from direct sunlight. Once opened, consume as soon as possible.
Preparation and Usage: Bring water to a boil and add udon noodle. For cold noodle, cook for 10 minutes then rinse in water, drain well and serve. For hot noodle, cook for 10 minutes and rinse in warm water, drain well and serve with hot soup.
Package type: Bag
Ingredients: Wheat, Water, Salt.
Brand: Akagi
Manufacturer: Gunma prefecture, Japan
Country of Packing: Japan
