Japanese style shrimp dumpling. Deep frozen product.
FrozenSuitable for freezingProduct information
Country of Origin
Storage
THAWEDPreparation and Usage
* Pan fry (recommended): Pour 1 tablespoon of oil into a frying pan and heat. Add
frozen product, brown on one side for 2 minutes. Then pour 4 tbsp of water (about 60
ml) into the pan, and boil for 2 minutes with lid. Take the lid off and boil again for 1
minute until the water boils away.
* Steam: Take out the Gyoza and place them in a pre-oiled steamer basket. Let the
basket warm over a pot of boiling water for about 5 minutes.
Thaw the soy sauce sachet under a stream of lukewarm water for 30 seconds. Serve
the Gyoza with soy sauce. Enjoy!Package Type
Brand
Manufacturer
Country of Packing
Return To Address
Typical Values
per 100g
per portion serving
Energy kJ
748
Energy kcal
178
Fat (g)
6.1
of which saturates(g)
0.7
Carbohydrates(g)
21
of which sugars(g)
2.4
Fibre(g)
1.4
Protein(g)
9.1
Salt(g)
0.83
Typical Values
per 100g
per portion serving
Energy kJ
748
Energy kcal
178
Fat (g)
6.1
of which saturates(g)
0.7
Carbohydrates(g)
21
of which sugars(g)
2.4
Fibre(g)
1.4
Protein(g)
9.1
Salt(g)
0.83
Ingredients
Allergen Information
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