Unleash a burst of Moroccan flavour with Ainsley's Moroccan Tagine Flavour Bomb – a quick and easy way to create delicious, authentic-tasting meals. Perfect for busy weeknights or adventurous cooks, this paste is packed with aromatic herbs and spices.
Recycle: Lid, Pot, Sleeve.
May Contain: Nuts, Peanuts, Sesame.
United Kingdom
90 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1288kJ/ | 386kJ/ |
| 311kcal | 93kcal | |
| Fat | 25.0g | 7.5g |
| of which saturates | 1.8g | 0.5g |
| Carbohydrate | 17.0g | 5.1g |
| of which sugars | 7.7g | 2.3g |
| Fibre | 4.6g | 1.4g |
| Protein | 2.2g | 0.7g |
| Salt | 2.5g | 0.75g |
Best before see side of pack. Store in a cool, dry place. Once opened, keep refrigerated below 8°C. Consume within 1 week.
Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals. Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through. Serves 2-3.
Cooking paste with Moroccan inspired spices
Ambient
Water , Rapeseed Oil , Apricot Purée (8%) , Apple Purée (8%) , Sugar , Tomato Paste , Paprika Powder , Tapioca Starch , Cumin Powder , Salt , Red Wine Vinegar , Ground Cinnamon , Ginger Powder , Coriander Powder , Garlic Powder , Turmeric Powder , Ground Black Pepper , Ground Cardamom , Acidity Regulator: Citric Acid , Onion Powder , Dried Parsley .
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