Recycle: Lid, Pot, Sleeve.
May Contain: Nuts, Peanuts, Sesame.
United Kingdom
90 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 1205kJ/ | 362kJ/ |
290kcal | 87kcal | |
Fat | 20.0g | 6.0g |
of which saturates | 2.4g | 0.7g |
Carbohydrate | 24.0g | 7.2g |
of which sugars | 16.0g | 4.8g |
Fibre | 2.7g | 0.8g |
Protein | 2.1g | 0.6g |
Salt | 2.5g | 0.75g |
Best before see side of pack. Store in a cool, dry place. Once opened, keep refrigerated below 8°C. Consume within 1 week.
Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals. Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through. Serves 2-3.
Cooking paste with Caribbean curry spices
Ambient
Water , Rapeseed Oil , Sugar , Garlic Purée (10%) , Onion Purée , Coconut Cream (4.5%) (Coconut Extract, Water) , Tapioca Starch , Ginger Purée , Salt , Onion Powder , Coriander Powder , White Wine Vinegar , Chilli Powder , Turmeric Powder , Cumin Powder , Star Anise Powder , Concentrated Lime Juice , Ground Pimento , Acidity Regulator: Citric Acid , Fenugreek Powder , Scotch Bonnet Chilli Purée , Dried Thyme .
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