£2.78
Unleash a vibrant taste of the Caribbean with Ainsley's Caribbean Curry Flavour Bomb – a quick and easy way to elevate your meals.
- Authentic Caribbean flavours: Packed with herbs and spices for a truly delicious curry.
- Convenient cooking paste: Simply stir into your favourite dish and cook for 10 minutes.
- Versatile ingredient: Perfect for meat or plant-based protein dishes.
- Easy meal solution: Saves time and effort without compromising on taste.
- Serves 2-3: Ideal for a quick weeknight meal or a small gathering.
Description
xRecycling Info
Recycle: Lid, Pot, Sleeve.
Allergy Advice
May Contain: Nuts, Peanuts, Sesame.
Packed In
United Kingdom
Net Content
90 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1205kJ/ | 362kJ/ |
| 290kcal | 87kcal | |
| Fat | 20.0g | 6.0g |
| of which saturates | 2.4g | 0.7g |
| Carbohydrate | 24.0g | 7.2g |
| of which sugars | 16.0g | 4.8g |
| Fibre | 2.7g | 0.8g |
| Protein | 2.1g | 0.6g |
| Salt | 2.5g | 0.75g |
Storage
Best before see side of pack. Store in a cool, dry place. Once opened, keep refrigerated below 8°C. Consume within 1 week.
Product Information
Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals. Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through. Serves 2-3.
Regulated Product Name
Cooking paste with Caribbean curry spices
Storage Type
Ambient
Ingredients
Water , Rapeseed Oil , Sugar , Garlic Purée (10%) , Onion Purée , Coconut Cream (4.5%) (Coconut Extract, Water) , Tapioca Starch , Ginger Purée , Salt , Onion Powder , Coriander Powder , White Wine Vinegar , Chilli Powder , Turmeric Powder , Cumin Powder , Star Anise Powder , Concentrated Lime Juice , Ground Pimento , Acidity Regulator: Citric Acid , Fenugreek Powder , Scotch Bonnet Chilli Purée , Dried Thyme .
