Discover AGV Spicy Chili Sauce, a unique blend of Sichuan pepper and carefully selected spices, perfect for adding a touch of authentic flavour to your dishes. This mildly spiced sauce is surprisingly versatile, appealing to both adventurous and discerning palates. Elevate your culinary creations with this delicious and convenient ingredient.
AGV's Spicy Chilli Sauce is a premium Sichuan pepper-based sauce, made with blended spices, soybean paste, and soy sauce. A diverse range of spices is added to the mix, including cinnamon, clove, star anise, cumin, and orange peel to further enhance the aroma and the sauce's appetising taste. It is a very useful ingredient to have when preparing spicy Chinese hot-pot soups. AGV's Spicy Chilli Sauce isn't overpowering but is actually mildly spiced, and suitable to mellow Western taste buds. It works great with mapo tofu or as a simple dipping sauce.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 5.0g | 17% |
| saturated | 12.5g | 50% |
| salt | 4.5g | 75% |
| protein | 5.6g | 11% |
| fat | 59.0g | 236% |
| energy | 652.0 kcal | 29% |
Soy BeanOil, Shallot, Chilli (9.5%),SoySauce (Water,Soybean, Wheat, Salt), Sichuan Pepper (8.3%),WheatFlour, SpicySoybeanPaste (Soybean, Chili)(2.5%), Sugar, Salt (Sodium Chloride E508)), Flavour Agent (E621, E631, E627), Capsicum Oleoresin (Natural Flavors, Glycerine Fatty Acid Ester, Sunflower Oil), Spices (Cinnamon, Clove, Star Anise, Cumin, White Pepper (0.01%), Seasoned Orange Peel(0.02%), E306.
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