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Zinfandel
Zinfandel
Bourbon Barrel-Aged
Wine of the USA
"Years ago, when I was just starting out as a winemaker, it was almost unheard of to get French oak wine barrels and American oak barrels were for whiskey, not wine. But we still needed barrels to age our wine, so we purchased new and used bourbon barrels. Today, American and French oak wine barrels are common place, so the inspiration for 1000 Stories is a nod to the way things were. We've selected new and used bourbon barrels for these small batches of Zinfandel, which impart characteristics specific to these barrels: charred vanilla, dried herbs and a hint of caramel."
Bob Blue, Winemaker
Green Dot
Allergy Advice
Contains Sulphites
Vinted and bottled by:
1000 Stories Vineyards,
Hopland,
Mendocino County,
California,
USA.
Country of origin: United States
Wine of the USA
Bottle
Alcohol by volume: 14.5%
Serving suggestion: This wine, aged in Bourbon barrels has attractive smoky notes to the nose and palate with lasting impressions of richly flavoured vanilla, dried herbs and a hint of caramel
Region of origin: California
Agent: Concha y Toro UK Ltd
Grape variety: Zinfandel
Producer: 1000 Stories Vineyards
Winemaker: Bob Blue
Wine colour: Red
Type of closure: Natural Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 5 years
History: Years ago, when I was just starting out as a winemaker, it was almost unheard of to get French oak wine barrels and American oak barrels, were for whisky, not wine. But we still needed barrels to age our wine, so we purchased new and used Bourbon barrels. Today American and French oak wine barrels are commonplace, so the inspiration for 1000 Stories is a nod to the way things were.' - Winemaker Bob Blue
Regional information: Individual lots for this intriguing wine started with the dry-farmed, head-trained Zinfandel vines from Mendocino County, Lodi and Paso Robles Vineyards.
Vinification: Individual lots for this intriguing wine began the ageing process in traditional American and French oak barrels before being introduced to new Bourbon barrels. The characteristic char from these sought-after vessels imparted attractive smoky notes to the nose and palate, where the lasting impression is a richly flavoured vanilla, dried herbs and a hint of caramel.
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