Wine

Bastide Miraflors is a cuvée created from Grenache grown on weathered, alluvial clay soils combined with Syrah grown on schist in the village of Maury. In the Côtes Catalanes region, the grapes are harvested by hand; there is a long maceration of six weeks...

Gavi del Comune :di Gavi La Battistina is a stunning white wine with an enticing nose of white peach and acacia blossom, with just a hint of crystallised ginger. Abundantly fresh and light citrus notes on the palate lift a textured, well rounded mouth feel....

Barefoot began in 1965 when winemaker Davies Bynum started crafting wines in his garage creating the first Barefoot Bynum Burgundy. Why Barefoot? Why else but the free-spirited method of crushing grapes barefoot! Jenifer Wall, one of the world’s most awarded winemakers has been with...

This wine has an intense black cherry colour with dominant aromas of jammy fruit and balsamic oak on the nose accompanied by herbal infusions of tea, coconut, cocoa and spices. On the palate it reveals a good backbone and balance with elegance and lots...

Planted on clay and limestone, the vines are grown in France on semi-hills of 350 metres east-west oriented. The harvests are made at optimum ripeness of the grapes for a better balance and better concentration of wine. The variety of grape includes 70% Grenache, 20%...

A traditionally styled Rioja, aged for 20 months in mainly new American oak casks, this wine displays a red ruby colour with a medium-high intensity. On the nose, it surprises with a remarkably powerful blend of fruit, coconut, toffee and herb nuances. The powerful...

Barefoot began in 1965 when winemaker Davies Bynum started crafting wines in his garage creating the first Barefoot Bynum Burgundy. Why Barefoot? Why else but the free-spirited method of crushing grapes barefoot! Jenifer Wall, one of the world’s most awarded winemakers has been with...

Mucho Mas Red Blend is made from a premium blend of different grapes from different vines, either by their regionality or by their variety. The object of the coupage is to obtain a different and special wine, using the Tempranillo, Grenache and Syrah varieties...

Faustino Rivero Ulecia started their winemaking journey in 1899. 5 generations later the same determination, hard work and passion still runs through the heart of the winery, and all they do presently.  Tasting Notes: Bright ruby red in colour, on the nose intense aromas...

Isla Negra is a seaside village, famous for the artists and writers who come to be inspired by the coast and the mystical landscape. Their wines capture the charms and characteristics of this unique setting, all in one bottle. Isla Negra wines are made...

From the heart of Italy, Kylie Minogue Prosecco Rose is produced at the Zonin Estate in Veneto. A seven generation family owned winery, located in the hills of Gambellara, the estate stretches across 4,000 hectares. With limestone-rich soils, the vines have an average age...

No matter where you are in the world when you open a bottle of Mud House, you'll sense the taste of adventure. The captivating label features Chile's national bellflower in the same spirit as the traditional Mud House design with its native nikau palm....

Château De L'Orangerie is located in the Bordeaux region in southwest France. The Bordeaux Supérieur 2020, is made up of 80% Merlot and 20% Cabernet Sauvignon. The vineyards are located on calcareous clayey hills found in the middle of the Entre-Deux-Mers region. Tasting Notes:...

Grown in the Awatere Valley in Marlborough, New Zealand, the vineyard's soil is low in fertility, consisting of stones and pebbles mixed with clay and loam. This wine is 100% Sauvignon Blanc, and was blended post fermentation and sat on light lees to harmonise...

From the pioneers of Southern Italian Appassimento, Vallone crafts this wine from 100% Negroamaro grapes grown on their estate in sunny Puglia. The berries are late-harvested, left to dry naturally on the vine, before being pressed and vinified. Tasting Notes: Deep in colour with...

Beefsteak Club is an award-winning wine brand, inspired by 18th century dining clubs which celebrated the beefsteak as a symbol of liberty and prosperity. The Malbec grapes for Beefsteak Club are sourced from site-selected, high altitude vineyards in the best sub regions of Mendoza –...

Isla Negra is a seaside village, famous for the artists and writers who come to be inspired by the coast and the mystical landscape. Their wines capture the charms and characteristics of this unique setting, all in one bottle. Isla Negra wines are made...

A near perfect growing season led up 2020 harvest with fruit in pristine condition. The summer was dry with high sunshine hours during the day and cooler nights - typical for Marlborough. Yields were at ehri optimum and the stable autumn weather allowed for...

With an average vine age of 30 years, this wine is made from 100% Aligote. From the Communes of Saint Cyr les Colons, Dannemoine, Saint-Bris and Chitry the soil consists of chalky clay. This wine was matured for 6 months.  Tasting Notes: Pale yellow...

Chateau D'Escurac is in the commune of Civrac-Médoc. One of its special features is its location on a high hill of gravelly soil over a clay subsoil rather than clay limestone, as is the case for almost all of the rest of the commune....