Mucho Mas Red Blend is made from a premium blend of different grapes from different vines, either by their regionality or by their variety. The object of the coupage is to obtain a different and special wine, using the Tempranillo, Grenache and Syrah varieties of several Spanish viticultural origins, which provide their own particularities. The grapes come from old vines and are collected manually. The vinifications are made in stainless steel tanks for 10 - 14 days with controlled temperatures of 26 - 28°C. The wine remains in American oak barrels for 3 - 4 months until the end of the malolactic fermentation.
Tasting Notes:
Aromatic with a good intensity. Memories of ripe black fruit and balsamic, with touches of noble leather and vanilla. On the palate, it is complex, broad and alive. In the mouth, the fruity, mineral notes stand out, on fine sensations of cocoa with an elegant finish.
Serving Suggestions:
Pairs well with tapas, cured cheeses, lean meats and game dishes.
