Pasta

• GLUTEN FREE PASTA: This gluten-free Tortiglioni pasta will transport you straight to Naples with its authentic Italian taste, delivering the great flavour and texture you expect from Barilla. Made from corn and rice, this pasta contains no GMO ingredients• READY IN 11 MINUTES:...

The optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture – no less than pasta connoisseurs expect. Enjoy with organic Le Conserve Della Nonna Soya Bolognese.The story of Pasta...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best...

Greater than the sum of its parts - simply durum wholewheat flour, kneaded to a dough with ltalian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.We use this in our café's signature...

BIONA: 25 years of organic food ·        Certified Organic & GMO Free·        Suitable for Vegans·        No Air Miles·        Ethically & Sustainably Sourced·        Family BusinessBiona Organic Wholegrain Spelt Penne retains all the goodness of this ancient grain. Its smooth texture, fantastic flavour, and high fibre content...

BIONA: 25 years of organic food ·        Certified Organic & GMO Free·        Suitable for Vegans·        No Air Miles·        Ethically & Sustainably Sourced·        Family BusinessBiona Organic Wholegrain Spelt Fusilli retains all the goodness of this ancient grain. Its smooth texture, fantastic flavour, and high fibre content...

The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from a garment worn in the summer. This is a versatile shape working well with heavy as well as velvety and...

Pasta shapes in tomato sauce with iron and vitamin D Description Pasta shapes in tomato sauce with iron and vitamin D Shaped pasta in a juicy tomato sauce 1 of Your 5 a Day Low Sugar No Artificial Colours, Flavours or Preservatives Suitable for...

Pasta shapes in tomato sauce with iron and vitamin D Description Pasta shapes in tomato sauce with iron and vitamin D Shaped pasta in a juicy tomato sauce 1 of Your 5 a Day Low Sugar No Artificial Colours, Flavour or Preservatives Suitable for...

Israeli Couscous Description Israeli Couscous Mediterranean toasted pasta Classic pearl couscous GMO free Kosher - PARVE Naturally better with you in mind.com Find more mouthwatering recipes on other varieties of Gefen Couscous. Nutrition Table of Nutritional Information per 100 g* Energy 681 kJ 161...

Durum wholewheat semolina.Fluffy & NuttyGreat source of Fibre & Protein. Description Durum wholewheat semolina.   Fluffy & Nutty  Great source of Fibre & Protein.  Nutrition per 80g serving Typical Values (cooked as per instructions) ENERGY 498kJ 118kcal 6% white FAT 0.9g 1% green SATURATES...

Penne Rigate Description Penne Rigate 1 Slow DryingIt was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better...

Durum Wheat Semolina Pasta Description Durum Wheat Semolina Pasta Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140...

Dried durum wheat semolato pasta Description Dried durum wheat semolato pasta Nutrition per 200g serving ENERGY 1254kJ 296kcal 15% white FAT 1.2g 2% green SATURATES 0.2g 1% green SUGARS 1.4g 2% green SALT 0.02g <1%% green % of the Reference Intakes per 100g :...

Dried durum wheat semolina pastamade with 100% durum wheatOriginally from Naples. These twists are suitable for any sauce. Description Dried durum wheat semolina pasta   made with 100% durum wheat  Originally from Naples. These twists are suitable for any sauce. Nutrition per 200g serving...

Dried durum wheat semolato pasta- Description Dried durum wheat semolato pasta   - Nutrition per 200g serving ENERGY 1254kJ 296kcal 15% white FAT 1.2g 2% green SATURATES 0.2g 1% green SUGARS 1.4g 2% green SALT 0.02g <1%% green % of the Reference Intakes per...

Dried fusilli pasta made from wholegrain rice flourmade with 100% Brown rice flourThis pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy. Description Dried fusilli pasta made from wholegrain rice flour   made with 100%...

Durum wheat semolina pasta Description Durum wheat semolina pasta 1 Slow DryingIt was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Stow Drying" at a low temperature. To this day, we still use the...

Dried pasta spirals in a cheese sauce mix. Description Dried pasta spirals in a cheese sauce mix. Low Fat No added MSG Deliciously creamy No Artificial Colours or Preservatives Suitable for Vegetarians Serving up tasty mac and cheese for lunch is quick and simple...

Durum Wheat Semolina Pasta. Description Durum Wheat Semolina Pasta. With Barilla twisted Cut Macaroni, you can take this fun shape beyond the expected in any number of traditional Italian meals, in soups, baked pasta dishes, or tossed with vegetable or cheese sauces. Barilla Maccheroni...