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Description
x⢠GLUTEN FREE PASTA: This gluten-free Tortiglioni pasta will transport you straight to Naples with its authentic Italian taste, delivering the great flavour and texture you expect from Barilla. Made from corn and rice, this pasta contains no GMO ingredients⢠READY IN 11 MINUTES: Perfectly al dente, this gluten-free pasta cooks in 11 minutes. A versatile shape, Tortiglioni is best paired with a full-bodied sauce due to its ridged design⢠MEAL IDEAS: This gluten-free Tortiglioni welcomes all sauces due to its versatile shape and design. Pair it with Barilla's delicious Arrabbiata tomato and chilli sauce to delight dinner guests⢠SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with active and busy lifestyles, this bulk pack of 14 boxes will be sure to keep you stocked up for when you need it⢠BARILLA SINCE 1877: An Italian, family-run company that is the leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and saucesBarilla Gluten Free Tortiglioni is one of the most popular pasta shapes from Naples. It has vertical ridges that capture your favourite sauce. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and its deep, vertical ridges capture any sauce, especially more full-bodied sauces. Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love. Barilla Gluten Free Tortiglioni cooks in just 12 minutes. Simply bring water to a boil in a large pot, and add the Tortiglioni along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 12 minutes. For pasta that's more tender, boil for one extra minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, itâs made from white and yellow corn and brown wholegrain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you're guaranteed to find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.â
Product information GLUTEN FREE PASTA: This gluten-free Tortiglioni pasta will transport you straight to Naples with its authentic Italian taste, delivering the great flavour and texture you expect from Barilla. Made from corn and rice, this pasta contains no GMO ingredients
READY IN 11 MINUTES: Perfectly al dente, this gluten-free pasta cooks in 11 minutes. A versatile shape, Tortiglioni is best paired with a full-bodied sauce due to its ridged design
MEAL IDEAS: This gluten-free Tortiglioni welcomes all sauces due to its versatile shape and design. Pair it with Barilla's delicious Arrabbiata tomato and chilli sauce to delight dinner guests
SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with active and busy lifestyles, this bulk pack of 14 boxes will be sure to keep you stocked up for when you need it
BARILLA SINCE 1877: An Italian, family-run company that is the leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces
Barilla Gluten Free Tortiglioni is one of the most popular pasta shapes from Naples. It has vertical ridges that capture your favourite sauce. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and its deep, vertical ridges capture any sauce, especially more full-bodied sauces. Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love. Barilla Gluten Free Tortiglioni cooks in just 12 minutes. Simply bring water to a boil in a large pot, and add the Tortiglioni along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 12 minutes. For pasta that's more tender, boil for one extra minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, its made from white and yellow corn and brown wholegrain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you're guaranteed to find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.
READY IN 11 MINUTES: Perfectly al dente, this gluten-free pasta cooks in 11 minutes. A versatile shape, Tortiglioni is best paired with a full-bodied sauce due to its ridged design
MEAL IDEAS: This gluten-free Tortiglioni welcomes all sauces due to its versatile shape and design. Pair it with Barilla's delicious Arrabbiata tomato and chilli sauce to delight dinner guests
SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with active and busy lifestyles, this bulk pack of 14 boxes will be sure to keep you stocked up for when you need it
BARILLA SINCE 1877: An Italian, family-run company that is the leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces
Barilla Gluten Free Tortiglioni is one of the most popular pasta shapes from Naples. It has vertical ridges that capture your favourite sauce. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and its deep, vertical ridges capture any sauce, especially more full-bodied sauces. Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love. Barilla Gluten Free Tortiglioni cooks in just 12 minutes. Simply bring water to a boil in a large pot, and add the Tortiglioni along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 12 minutes. For pasta that's more tender, boil for one extra minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, its made from white and yellow corn and brown wholegrain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you're guaranteed to find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.
Barilla Gluten Free Tortiglioni is certified gluten free, Made with a blend of corn and rice, this pasta contains no GMO ingredients, Product of our dedicated gluten free line for a pasta the whole family can enjoy, Made with the highest quality ingredients for perfectly 'al dente' pasta every time, Cooks in just 12 minutes, Established in Parma in 1877 and family-owned for four generations, Barilla brings you the joy of eating pasta
Suitable for vegetarians
Preparation and Usage
Cooking time: 11 min.
Package Type
Box
Other Information
Full Product Name:
Gluten Free Tortiglioni
Storage:
Store in a cool dry place. Best before, see side of package.
Usage:
5 Servings
Additional Information:
Crossed Grain Symbol - IT-110-005
Gluten Free Tortiglioni
Storage:
Store in a cool dry place. Best before, see side of package.
Usage:
5 Servings
Additional Information:
Crossed Grain Symbol - IT-110-005
Brand
Barilla
GLUTEN FREE PASTA: This gluten-free Tortiglioni pasta will transport you straight to Naples with its authentic Italian taste, delivering the great flavour and texture you expect from Barilla. Made from corn and rice, this pasta contains no GMO ingredients
READY IN 11 MINUTES: Perfectly al dente, this gluten-free pasta cooks in 11 minutes. A versatile shape, Tortiglioni is best paired with a full-bodied sauce due to its ridged design
MEAL IDEAS: This gluten-free Tortiglioni welcomes all sauces due to its versatile shape and design. Pair it with Barilla's delicious Arrabbiata tomato and chilli sauce to delight dinner guests
SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with active and busy lifestyles, this bulk pack of 14 boxes will be sure to keep you stocked up for when you need it
BARILLA SINCE 1877: An Italian, family-run company that is the leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces
Barilla Gluten Free Tortiglioni is one of the most popular pasta shapes from Naples. It has vertical ridges that capture your favourite sauce. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and its deep, vertical ridges capture any sauce, especially more full-bodied sauces. Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love. Barilla Gluten Free Tortiglioni cooks in just 12 minutes. Simply bring water to a boil in a large pot, and add the Tortiglioni along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 12 minutes. For pasta that's more tender, boil for one extra minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, its made from white and yellow corn and brown wholegrain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you're guaranteed to find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.
READY IN 11 MINUTES: Perfectly al dente, this gluten-free pasta cooks in 11 minutes. A versatile shape, Tortiglioni is best paired with a full-bodied sauce due to its ridged design
MEAL IDEAS: This gluten-free Tortiglioni welcomes all sauces due to its versatile shape and design. Pair it with Barilla's delicious Arrabbiata tomato and chilli sauce to delight dinner guests
SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with active and busy lifestyles, this bulk pack of 14 boxes will be sure to keep you stocked up for when you need it
BARILLA SINCE 1877: An Italian, family-run company that is the leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces
Barilla Gluten Free Tortiglioni is one of the most popular pasta shapes from Naples. It has vertical ridges that capture your favourite sauce. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and its deep, vertical ridges capture any sauce, especially more full-bodied sauces. Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love. Barilla Gluten Free Tortiglioni cooks in just 12 minutes. Simply bring water to a boil in a large pot, and add the Tortiglioni along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 12 minutes. For pasta that's more tender, boil for one extra minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, its made from white and yellow corn and brown wholegrain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you're guaranteed to find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.
Manufacturer
Barilla G. e R. Fratelli,
Societ per Azioni,
Via Mantova 166,
Parma,
Italy.
Societ per Azioni,
Via Mantova 166,
Parma,
Italy.
Return To Address
Barilla G. e R. Fratelli,
Societ per Azioni,
Via Mantova 166,
Parma,
Italy.
Societ per Azioni,
Via Mantova 166,
Parma,
Italy.
Typical Values100g85g()% RI()/85g
| Energy kJ/kcal | 1524/359 | 1295/305 | 15% |
| Fat g | 1,8 | 1,5 | 2% |
| Of which: Saturates g | 0,3 | 0,2 | 1% |
| Carbohydrate g | 78,7 | 66,9 | 26% |
| Of which: Sugars g | 1,2 | 1,0 | 1% |
| Fibre g | 1,1 | 0,9 | |
| Protein g | 6,5 | 5,5 | 11% |
| Salt g | 0,003 | 0,002 | 0% |
| ()85g = example of a serving. The package contains approximately 5 servings | |||
| ()RI = Reference intake of an average adult (8400 kJ/2000 kcal) |
Typical Values100g85g()% RI()/85g
| Energy kJ/kcal | 1524/359 | 1295/305 | 15% |
| Fat g | 1,8 | 1,5 | 2% |
| Of which: Saturates g | 0,3 | 0,2 | 1% |
| Carbohydrate g | 78,7 | 66,9 | 26% |
| Of which: Sugars g | 1,2 | 1,0 | 1% |
| Fibre g | 1,1 | 0,9 | |
| Protein g | 6,5 | 5,5 | 11% |
| Salt g | 0,003 | 0,002 | 0% |
| ()85g = example of a serving. The package contains approximately 5 servings | |||
| ()RI = Reference intake of an average adult (8400 kJ/2000 kcal) |
Ingredients
White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: Mono-and Diglycerides of Fatty Acids
Allergen Information
Free From Gluten
Dietary Information
Gluten free
