Pasta

Our Brown Rice Tortiglioni contains only 100% naturally gluten free, organic brown rice. Nothing else. We source the finest ingredients to make our pasta in small batches in Italy.Enjoy delicious pasta 'al dente' at home with your favourite gluten free sauce.Product information Our Brown...

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy.Our ingredients are simple - only the best quality organic Durum Wheat and Alpine water.Our secret? The expertise from four generations of family tradition, dedicated to the production of the...

Premium Italian Dry Pasta.100% Organic Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitable for Vegetarians and VegansItalian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy....

Radiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori, translate literally to radiators in English. Garofalo have based their Radiatori on the radiator grill of the Bugatti motor car. The shape maximizes the...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best...

Some ingredients are born to be together and it is together they can give their best.In this way Garofalo has carefully selected legumes and cereals and created a pasta source of proteinProduct information Some ingredients are born to be together and it is together...

Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die...

Drive your meals to the next level with our protein powered Green Pea Penne.A grain free pasta designed to provide you with plant-based protein that delivers on flavour and function. Quick to cook, just pair with fresh pesto or tomato sauce to become a...

Why this pasta is so good and uniqueI always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best...

Filotea Fettuccine with small pieces of fine black truffle.  Excellent with wild mushrooms.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that...

Spelt is an ancient type of wheat rediscovered and appreciated now for its delicious nutty flavour. Using only spelt semolina and drying at a low temperature, we create pasta of exceptional texture and flavour.Product information Spelt is an ancient type of wheat rediscovered and...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best...

Gluten free egg papprdelle made with free range eggs, corn and rice flourProduct information Gluten free egg papprdelle made with free range eggs, corn and rice flour Country of Origin Italy Suitable for vegetarians Storage Store in a cool dry place away from direct...

Rice quinoa spaghettiProduct information Rice quinoa spaghetti Organic, Fairtrade, Gluten, nut, dairy, soya & egg free, Vegans Country of Origin Bolivia (Plurinational State of) OrganicSuitable for vegetarians Instructions Hob - From Ambient. Put spaghetti in boiling water (approx. 3ltr for 227g of pasta). Add...

Italian Organic Whole Wheat Penne Rigate.- Produced in Italy- Made in Small Batches- Bronze Extruded- 100% Paper Packaging- Zero Air Miles- Vegan Friendly- Traditionally ProducedOur Whole Wheat Penne is now packed in 100% paper packaging, making it easy to recycle at home. This classic...

A De Cecco Premium Gluten Free Pasta made from using. Wholewheat Rice Flour, Sorghum Flour, Teff Flour,Vegetbale fatty acids.  All produced with the 5 step Method and slow dried at low temperature. Always Aldente. Product information A De Cecco Premium Gluten Free Pasta made from...

Gluten free, Specifically formulated for people intolerant to glutenProduct information Gluten free, Specifically formulated for people intolerant to gluten Suitable for vegetarians Package Type Box Other Information Full Product Name:Gluten-free pasta with quinoa flour.Storage:Keep away from heat and protect from moisture.Importer:Rialto Foods,A division of...

Organic Dried LinguineGreater than the sum of its parts - simply durum wheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.We use this in our...

Drive your meals to the next level with our protein powered Chick Pea Fusilli.A grain free pasta designed to provide you with plant-based protein that delivers on flavour and function.Quick to cook, just pair with fresh pesto or tomato sauce to become a pasta...