Food Cupboard

Fajita: Latin American hot and spicy blend. Fajitas can be traced back to the cattle ranches of the North Mexican/Texas border. Here ranchers would use tougher cuts of meat and roast them over an open flame. Our fajita spice blend adds smoke and spice...

Perfect for adding to any dish when you don't have fresh garlic or want a more intense flavour.Product information Perfect for adding to any dish when you don't have fresh garlic or want a more intense flavour. Masters of Flavour Country of Origin United...

Green Peppercorns are native to India and Sri Lanka. Unlike Black Peppercorns, they are completely dried so they have a less intense flavour, which works well with steak dishes.Product information Green Peppercorns are native to India and Sri Lanka. Unlike Black Peppercorns, they are...

Originally from the Middle East, fenugreek was used by the Romans to flavour wine. Our fenugreek seeds add a bitter, nutty tang to vegetarian dishes, such as Channa Bhatura, a hearty chickpea curry.Product information Originally from the Middle East, fenugreek was used by the...

With a balanced diet, calcium helps to maintain normal bones, muscle function and teeth.La Crème De La OatKnow your oats! It's the natural fats that make them so damn creamy-delicious. When we grind and blend them with fresh spring water, they provide a smooth,...

Garlic originates from Asia, is referenced in ancient Chinese texts, and has been in use for over 8000 years. Strong and slightly astringent, our garlic granules are great for stir fries and meat rubs.Product information Garlic originates from Asia, is referenced in ancient Chinese...

A lemongrass paste that is perfect for Thai cuisine.Product information A lemongrass paste that is perfect for Thai cuisine. Masters of flavour Country of Origin United Kingdom Suitable for vegetarians Storage Once opened, keep refrigerated use within 3 weeks. Preparation and Usage 1 tsp...

Jerk: Caribbean inspired spice blend. Jerk is a style of cooking that took off in the Caribbean, where meat is dry rubbed or wet marinated with a hot spice mixture. Our Jerk Spice Blend is hot and aromatic, perfect with barbecue jerk chicken.Product information...

Our Mediterranean seasoning is fragrant and herby and enhances the flavours of meat, fish and vegetables. Try it in a Mediterranean-style, turmeric, lemon chicken soup.Product information Our Mediterranean seasoning is fragrant and herby and enhances the flavours of meat, fish and vegetables. Try it...

Native to the Mediterranean, parsley was loved by the ancient Greeks and Romans who used it for garnishes and flavouring. It adds a fresh, peppery blast to tabbouleh, and a great garnish for tuna and caper orzo.Product information Native to the Mediterranean, parsley was...

Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes.Product information Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes. Masters of Flavour Suitable for vegetarians Storage Store in a cool dry place away from...

Cajun: Southern USA inspired spice blend. Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish cookery. Our Cajun Seasoning adds a sweet, savoury flavour to meat fish and creates an authentic chicken gumbo.Product information Cajun: Southern USA inspired...

Light, delicate and always crispy. Perfect for coating chicken when making a Katsu curry.Product information Light, delicate and always crispy. Perfect for coating chicken when making a Katsu curry. Masters of flavour Suitable for vegetarians Package Type Box Recycling Information Box - Widely Recycled;...

Very sour with citrus notes. A must have ingredient for Thai curries and seafood dishes.Product information Very sour with citrus notes. A must have ingredient for Thai curries and seafood dishes. Masters of Flavour Country of Origin United Kingdom Storage Once opened, keep refrigerated...

Pilau: Indian inspired spice blend. Thought to have originated from India, Pilau is a sweet, aromatic spice, perfect to season rice, to pair with Indian dishes. Try a baked chicken korma with jewelled pilau rice.Product information Pilau: Indian inspired spice blend. Thought to have...

Pink peppercorns are thought to originate from Peru and Brazil, and are actually berries. They are slightly sweet and add a subtle spice to rich, creamy, indulgent dishes and are great as decoration in a G&T.Product information Pink peppercorns are thought to originate from...

Our Steak Seasoning is a warming, peppery blend to rub on steak, burgers and ribs. Looking for inspiration? Try grilled Tuscan steak with lemon and garlic.Product information Our Steak Seasoning is a warming, peppery blend to rub on steak, burgers and ribs. Looking for...

Thyme has been growing in the Mediterranean for thousands of years. A culinary favourite of the Greeks and Romans, it works aromatic wonders with roast potatoes, or try roast chicken with shallot butter and Thyme gravy.Product information Thyme has been growing in the Mediterranean...

Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes.Product information Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes. Master of flavour Country of Origin Produce of more than one country Suitable for vegetarians...

Native to the Mediterranean, rosemary was first used for culinary purposes by the ancient Greeks and Romans. Our rosemary adds a delicious pine forest aroma to slow cooked dinners, especially lamb tagine with figs and roast potatoes.Product information Native to the Mediterranean, rosemary was...