Dietary, Lifestyle & World Foods

  At the heart of Argentina's most important wine-producing province lies Mendoza, known as "the land of sun and wine" by locals. It's a place where the orchards and vineyards line quiet country roads in the foothills of the Andes mountains. From this high-altitude...

  The grapes for the Kirkland Signature Chianti Classico are grown exclusively on the south-facing slopes of the Villa Cafaggio Estate. Te Wine has aged for a minimum of 24 month of which atleast 3 months in bottle. Tasting Notes This Chianti is intensely...

.........................................................................................................   Kirkland Signature Prosecco is an elegant sparkling wine from northern Italy, which offers gorgeous aromas of golden apples, almonds and honey. The palate is fresh and lively with zippy acidity, floral essences and a long, velvety finish. Sweetness and acidity are well...

Named after John 'Sitch' Sitchbury, the founder of the Jackson Estate, the character of this wine typically reflects its origin and season. It is distinctly aromatic and intensely flavoured, finishing with a refreshingly crisp acidity. The nose dominates with complex florals, ripe white stone...

From vineyards planted on the old Penola Cricket Ground, South Coonawarra, this wine is dark red in colour with an aromatic nose of blackberry and blue fruits with refined hints of bay leaves and mint. A great line of acidity drives through the wine...

The Sake Brewery "Koshitsukano Shuzo" founded in Niigatahas has been brewing Sake for about 240 years. The brewery uses home grown yeast, water from the Agano River and Gohyakumangoku rice to make its Sake. Gozu no Mine Junmai Ginjo is prepared under low temperatures which makes the sake...

Bastide Miraflors is a cuvée created from Grenache grown on weathered, alluvial clay soils combined with Syrah grown on schist in the village of Maury. In the Côtes Catalanes region, the grapes are harvested by hand; there is a long maceration of six weeks...

Gavi del Comune :di Gavi La Battistina is a stunning white wine with an enticing nose of white peach and acacia blossom, with just a hint of crystallised ginger. Abundantly fresh and light citrus notes on the palate lift a textured, well rounded mouth feel....

This wine has an intense black cherry colour with dominant aromas of jammy fruit and balsamic oak on the nose accompanied by herbal infusions of tea, coconut, cocoa and spices. On the palate it reveals a good backbone and balance with elegance and lots...

Planted on clay and limestone, the vines are grown in France on semi-hills of 350 metres east-west oriented. The harvests are made at optimum ripeness of the grapes for a better balance and better concentration of wine. The variety of grape includes 70% Grenache, 20%...

A traditionally styled Rioja, aged for 20 months in mainly new American oak casks, this wine displays a red ruby colour with a medium-high intensity. On the nose, it surprises with a remarkably powerful blend of fruit, coconut, toffee and herb nuances. The powerful...

Mucho Mas Red Blend is made from a premium blend of different grapes from different vines, either by their regionality or by their variety. The object of the coupage is to obtain a different and special wine, using the Tempranillo, Grenache and Syrah varieties...

Isla Negra is a seaside village, famous for the artists and writers who come to be inspired by the coast and the mystical landscape. Their wines capture the charms and characteristics of this unique setting, all in one bottle. Isla Negra wines are made...

No matter where you are in the world when you open a bottle of Mud House, you'll sense the taste of adventure. The captivating label features Chile's national bellflower in the same spirit as the traditional Mud House design with its native nikau palm....

Grown in the Awatere Valley in Marlborough, New Zealand, the vineyard's soil is low in fertility, consisting of stones and pebbles mixed with clay and loam. This wine is 100% Sauvignon Blanc, and was blended post fermentation and sat on light lees to harmonise...

Beefsteak Club is an award-winning wine brand, inspired by 18th century dining clubs which celebrated the beefsteak as a symbol of liberty and prosperity. The Malbec grapes for Beefsteak Club are sourced from site-selected, high altitude vineyards in the best sub regions of Mendoza –...

From the pioneers of Southern Italian Appassimento, Vallone crafts this wine from 100% Negroamaro grapes grown on their estate in sunny Puglia. The berries are late-harvested, left to dry naturally on the vine, before being pressed and vinified. Tasting Notes: Deep in colour with...

Isla Negra is a seaside village, famous for the artists and writers who come to be inspired by the coast and the mystical landscape. Their wines capture the charms and characteristics of this unique setting, all in one bottle. Isla Negra wines are made...

A near perfect growing season led up 2020 harvest with fruit in pristine condition. The summer was dry with high sunshine hours during the day and cooler nights - typical for Marlborough. Yields were at ehri optimum and the stable autumn weather allowed for...

With an average vine age of 30 years, this wine is made from 100% Aligote. From the Communes of Saint Cyr les Colons, Dannemoine, Saint-Bris and Chitry the soil consists of chalky clay. This wine was matured for 6 months.  Tasting Notes: Pale yellow...