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Are you a fan of sweet treats that require minimal effort? If so, these yummy 2-ingredient no-bake Rocky Road bars are perfect for you! Using Sainsbury's Malted Milk Biscuits and Maltesers, this recipe is not only delicious but also incredibly easy to make. Whether you're a seasoned baker or a kitchen novice, you’ll appreciate the simplicity and taste of this delightful dessert.

Picture this: a dessert that combines the crunchy texture of malted milk biscuits with the light, airy feel of Maltesers. The ultimate comfort food, this no-bake treat is ideal for any occasion, be it a family gathering, a picnic, or just a cozy night in. The best part? You won’t even have to turn on your oven. That's the beauty of no-bake recipes—they save time and keep the kitchen cool!

In this blog, we'll guide you through creating these scrumptious bars, starting with the ingredients and moving through each step of the process. We'll also explore variations to keep your dessert game exciting and include some frequently asked questions to help you along the way. So grab your mixing bowl and let's get started on this sweet journey!

What are Rocky Road Bars?

A Rocky Road Bar is a delightful no-bake dessert that combines crushed biscuits, melted chocolate, butter, and Maltesers into a single, delicious slice. Known for its simplicity and rich taste, these bars are a favorite among dessert lovers. The topping is often a smooth layer of white chocolate adorned with more Maltesers, adding to its indulgent appeal.

The concept of a traybake is quite popular in the UK, where it’s common to find an array of these sweet treats in cafes and bakeries. They're similar to sheet cakes in the USA and are loved for their versatility and ease of preparation. From Chocolate Tiffin to Mars Bar Slices, traybakes offer a wide range of flavors and styles, making them a staple in British cuisine.

2. Ingredients for No-Bake Rocky Road Bars

To whip up this no-bake delight, you'll need the following ingredients:

• Malted Milk Biscuits: These provide the crunchy base of the traybake. Sainsbury's Malted Milk Biscuits are a perfect choice for their rich, buttery flavor.
• Maltesers: A key ingredient, these chocolate-covered malt balls add a unique texture and taste to the dessert.
• Milk Chocolate: Used in the base, it melds with the biscuits and butter to create a smooth, rich layer.
• White Chocolate: This goes on top, offering a creamy contrast to the base.
• Golden Syrup: Adds sweetness and helps bind the ingredients together.
• Cocoa Powder: Enhances the chocolatey flavor of the base.
• Butter: Essential for creating that smooth, cohesive base that holds everything together.

3. How to Make No-Bake Rocky Road – Step by Step Method

Step 1: Grease and line a 20cm square tin. This will ensure your traybake comes out easily once set.

Step 2: Crush the malted milk biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and bashing with a rolling pin.

Step 3: In a saucepan, melt together the butter, cocoa powder, golden syrup, and milk chocolate over low heat. Stir frequently until smooth, then set aside to cool slightly.

Step 4: Mix the crushed biscuits into the melted chocolate mixture until fully combined. Add the Maltesers and stir gently to distribute evenly.

Step 5: Transfer the mixture into the prepared tin and press down evenly with the back of a spoon.

Step 6: Melt the white chocolate in the microwave in 30-second bursts until smooth. Pour over the base, spreading it to the edges.

Step 7: Scatter remaining Maltesers over the white chocolate, pressing them down slightly.

Step 8: Chill in the fridge for at least 2 hours or until set. For easier slicing, let it return to room temperature briefly.

4. Variations to this Malteser Slice Recipe

Feel free to experiment with this recipe! You can substitute the white chocolate topping with milk or dark chocolate for a different flavor profile. If you're in the USA, Whoppers can replace Maltesers, providing a similar malt chocolate experience. For a festive twist, consider adding a sprinkle of edible glitter or a handful of mini marshmallows to the topping.

Another fun variation is to incorporate your favorite nuts or dried fruits into the base mixture for added texture and flavor. Almonds, hazelnuts, or dried cranberries work well in this context. You can also try different biscuits, such as digestive biscuits or graham crackers, to switch up the base.

5. More Popular Traybake Recipes

Traybakes are incredibly versatile, and there are countless recipes to explore. Some popular options include Chocolate Tiffin, Mars Bar Slice, Mint Aero Traybake, and Biscoff Tiffin. Each of these recipes offers a unique blend of flavors and textures, making them a hit at any gathering.

If you're feeling adventurous, try your hand at a Sticky Toffee Pudding Traybake or an Old School Cake for a nostalgic twist. For those who love a bit of crunch, an Almond Slice or Kinder Bueno Brownies might be just the ticket. And let's not forget the indulgent Biscoff Rocky Road, a modern take on the classic traybake.

Frequently Asked Questions (FAQs)

What can I use instead of Golden Syrup?

If you can't find golden syrup, corn syrup or honey can be used as substitutes. They offer similar sweetness and consistency, ensuring your traybake holds together well.

Can I make this traybake gluten-free?

Yes, simply use gluten-free biscuits in place of malted milk biscuits. Ensure all other ingredients, such as chocolate, are also gluten-free.

How long do these bars last?

These no-bake bars can be stored in an airtight container at room temperature for up to a week. For longer storage, keep them in the fridge.

Can I freeze the Malteser Traybake?

Absolutely. Wrap the bars tightly in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. Thaw at room temperature before serving.

Ready to make your own batch of delicious no-bake Rocky Road bars? Shop with ease, McGrocer's personal shoppers will get your items from UK stores, pack them with care, and deliver them globally.