Indulge in the soothing and restorative benefits of Zheng Feng White Fungus Soup, a traditional Chinese herbal blend perfect for wellness enthusiasts. This delicious soup, crafted with high-quality ingredients, offers a unique and flavourful way to support your health and well-being.
Zhengfeng is a major Chinese producer of dried fruits, farm produce, processed foods, and spices. Zhengfeng's White Fungus (for soups) is a herbal mix containing Chinese snow fungus, also known as \u201cwhite fungus\u201d or \u201cwhite jelly mushroom\u201d. It is commonly used in Chinese medicine to treat inflammatory issues and to boost the immune system. It is a versatile ingredient and can be used in desserts as well as soups. The white fungus is mixed with dried honey dates, sweet apricot kernels, lotus seeds, Chinese yam, and dried lily bulb.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 7.4g | 25% |
| saturated | 0.7g | 3% |
| salt | 0.47g | 8% |
| protein | 16.5g | 33% |
| fat | 4.1g | 16% |
| energy | 174.0 kcal | 8% |
Radix Polygonati Officinalis (Sulphites) (20%), Dried Honey Date (20%), Sweet Apricot Kernel (15%), Lotus Seed (13%), Chinese Yam (Sulphites) (12%), White Fungus (Sulphites) (10%), Dried Lily Bulb (Sulphites) (10%).
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