Just a pinch of Zheng Feng Sichuan Pepper Powder transforms stir-fries, noodle dishes, and hot pot with a distinctive citrusy warmth. Ground from the husks of Sichuan peppercorns, this signature spice powder delivers the classic numbing tingle that Sichuan cuisine is famous for. It comes from a trusted Chinese brand, bringing authentic flavours to your kitchen.
Sichuan Pepper Powder is a versatile spice powder that captures the distinctive citrusy and numbing flavour of Sichuan peppercorns. Ground from the husks of these peppers, the powder adds a unique and tingling sensation to dishes. Widely used in Sichuan cuisine, this spice powder enhances the flavour profile of various dishes, including stir-fries, soups, and hot pot. With its bold and zesty characteristics, Sichuan Pepper Powder adds an exciting kick to culinary creations, making it a key ingredient in Chinese cuisine.
Ingredients
Sichuan Pepper Powder.
Nutritional Information (per 100g)
| Energy | 258.0kcal |
|---|---|
| Fat | 8.9g |
| - of which saturates | 0.0g |
| Carbohydrate | 37.8g |
| - of which sugars | 0.0g |
| Protein | 6.7g |
| Salt | 0.11g |
