Experience the signature citrusy, numbing heat of Sichuan cuisine with Zheng Feng Green Peppercorns. These whole dried berries from the prickly ash tree are a pantry essential for authentic hot pot, stir-fries and marinades. Simply add them to your dish to release a tingling, aromatic depth that elevates any Chinese recipe.
Sichuan green peppercorns are the dried berries of the prickly ash tree native to the Sichuan region of China. These peppercorns are known for their distinct citrusy and slightly numbing sensation. They are commonly used in Sichuan cuisine to add both flavour and a tingling sensation to dishes. Sichuan green peppercorns are often included in spice blends or used whole in various dishes, such as hot pot, stir-fries, and marinades, to impart their characteristic taste and mouth-numbing effect.
Ingredients
Sichuan Green Peppercorn (Whole).
Nutritional Information (per 100g)
| Energy | 372.9kcal |
| Fat | 8.9g |
| - of which saturates | 0.0g |
| Carbohydrate | 66.5g |
| - of which sugars | 0.0g |
| Protein | 6.7g |
| Salt | 0.12g |
