Zheng Feng whole Sichuan peppercorns are a premium spice prized for their citrusy, numbing flavour. Harvested from the Sichuan pepper plant, these whole peppercorns deliver an authentic tingling sensation to stir-fries, soups, and hot pots, making them essential for Sichuan cuisine.
Sichuan Peppercorn (Whole) is a high-quality spice known for its unique citrusy and numbing flavour. These premium-grade peppercorns are harvested from the Sichuan pepper plant and prized for their exceptional quality. Used extensively in Sichuan cuisine, the whole peppercorns are added to dishes such as stir-fries, soups, and hot pots to impart a distinctive and tingling sensation.
Ingredients: Sichuan Peppercorn Whole.
Nutritional Information (per 100g)
| Energy | 373.0kcal |
|---|---|
| Fat | 8.9g |
| - of which saturates | 0.0g |
| Carbohydrate | 66.5g |
| - of which sugars | 0.0g |
| Protein | 6.7g |
| Salt | 0.12g |
