Monk Fruit, known as \\u7f85\u6f22\u679c\ or Lo Han Guo in Chinese, is a small, green fruit renowned for its natural sweetness without added calories. Often used as a sugar substitute, Monk Fruit extract is extracted from the fruit, providing a delightful sweet taste with no impact on blood sugar levels. The sweetness comes from natural compounds called mogrosides, making it a popular choice for those seeking a healthier alternative to sugar. Monk Fruit is celebrated not only for its sweetening properties but also for its role in traditional Chinese medicine.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 60.0g | 200% |
| saturated | 0.0g | 0% |
| salt | 0.027g | 0% |
| protein | 13.4g | 27% |
| fat | 0.8g | 3% |
| energy | 323.0 kcal | 14% |
Monk Fruit.
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