Golden Beancurd Stick is a versatile and dehydrated soy-based product with a firm yet porous texture. Made from soybean, it is a popular ingredient in various Asian cuisines, particularly in Chinese and vegetarian dishes. The sticks are often used in soups, stews, hot pots, and stir-fries, absorbing the flavours of the surrounding ingredients. With its ability to absorb and enhance the taste of different dishes, the Golden Beancurd Stick is a convenient and nutritious addition to a variety of culinary creations.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 2.0g | 7% |
| saturated | 0.0g | 0% |
| salt | 0.2g | 3% |
| protein | 44.4g | 89% |
| fat | 24.7g | 99% |
| energy | 483.0 kcal | 21% |
Soy Bean(90%), Water (10%).
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