Add Zheng Feng dried yam to slow-cooked soups and stews for a mildly sweet, earthy flavour. This Shan Yao (mountain medicine) is a potato-like root vegetable used in Chinese cooking. Zheng Feng is a major Chinese producer, and this UK version brings authentic Chinese ingredients to your kitchen.
Zheng Feng is a major Chinese producer of dried fruits, farm produce, processed foods, and spices. Zhengfeng, or Zheng Feng's, Dried Yam is a much-loved ingredient in Chinese cuisine. Its Chinese name Shan Yao translates as mountain medicine. It is a potato-like, root vegetable which is not only commonly used in Chinese dishes but also in traditional medicine. Its mildly sweet and earthy flavour suits a wide variety of soups, stews, congees, and desserts.
Ingredients
Dried Yam.
Nutritional Information (per 100g)
| Energy | 324.0kcal |
|---|---|
| Fat | 1.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 69.4g |
| - of which sugars | 1.0g |
| Protein | 9.4g |
| Salt | 0.26g |
